5 delicious sofrito recipes from around the world
Hogao is the quintessential Colombian sofrito, a flavorful and aromatic base sauce made from slow-cooked tomatoes, onions, and scallions. It's the foundation for countless Colombian dishes, from hearty stews and rice dishes to fried eggs and plantains.
A fundamental Venezuelan sofrito base made with ripe tomatoes, onions, bell peppers, and garlic. This aromatic mixture is the foundation for countless traditional dishes, adding depth and flavor.
A flavorful Puerto Rican stew of tender shrimp simmered in a rich tomato-based sauce infused with sofrito, garlic, and cilantro. This dish is a staple in Puerto Rican households, offering a comforting and aromatic experience.
A comforting and flavorful Puerto Rican-style stewed chicken, simmered in a rich tomato-based sauce with sofrito, olives, and capers.
Puerto Rican pigeon pea rice - a flavorful and aromatic rice dish featuring tender pigeon peas, seasoned with sofrito and sazón, often cooked with diced pork. A quintessential staple for holiday celebrations and Sunday dinners.
