3 delicious base recipes from around the world
Hogao is the quintessential Colombian sofrito, a flavorful and aromatic base sauce made from slow-cooked tomatoes, onions, and scallions. It's the foundation for countless Colombian dishes, from hearty stews and rice dishes to fried eggs and plantains.
A fundamental Venezuelan sofrito base made with ripe tomatoes, onions, bell peppers, and garlic. This aromatic mixture is the foundation for countless traditional dishes, adding depth and flavor.
A fragrant and flavorful spiced ground beef, a versatile base inspired by Cape Malay cuisine, perfect for filling vetkoek, pies, or serving as a delicious topping.
