somali Recipes
48 delicious somali recipes from around the world
Baasto Suqaar (Somali Pasta with Minced Meat)
A popular and comforting Somali dish featuring pasta cooked in a rich, spiced tomato and minced meat sauce, often enjoyed as a hearty meal.
Bariis Cadde (White Rice with Spiced Ghee)
Bariis Cadde is a simple yet flavorful Somali rice dish where fluffy white rice is infused with fragrant spices and enriched with spiced ghee (clarified butter). It serves as a comforting staple and a perfect accompaniment to various stews and meats.
Bariis Cadde iyo Malawax Macaan (Sweet White Rice Pudding)
A comforting and subtly sweet rice pudding, often enjoyed as a dessert or a light breakfast in Somalia. This version is creamy and fragrant, infused with cardamom and vanilla.
Bariis Iskukaris
A flavorful Somali rice dish, often prepared for celebrations, featuring aromatic spices, tender meat (usually lamb or beef), and sometimes dried fruits and nuts.
Bariis iyo Digir (Somali Rice and Beans)
A simple yet flavorful dish of rice and beans, often seasoned with onions, garlic, and mild spices. It's a staple in Somali households, providing a nutritious and filling meal.
Bariis iyo Digir La Xawaashay (Spiced Rice with Chickpeas)
A fragrant and flavorful rice dish from Somalia, featuring basmati rice cooked with aromatic spices and tender chickpeas. This vegetarian dish is a comforting and versatile side or main course.
Bariis iyo Hilib Iskukaris (One-Pot Somali Spiced Rice with Meat)
Bariis iyo Hilib Iskukaris is a comforting and flavorful one-pot Somali dish where fragrant rice is cooked with tender meat and a blend of aromatic spices. It's a staple meal, perfect for lunch or dinner, offering a complete and satisfying experience.
Bariis iyo Hilib Lool (Spiced Rice with Beef)
A fragrant and flavorful Somali rice dish featuring tender beef cooked with aromatic spices, often served as a celebratory meal.
Bariis iyo Kalluun La Xawaashay (Spiced Fish with Fragrant Rice)
A flavorful one-pot dish where tender white fish is cooked with aromatic Somali spices (xawaash) and vegetables, served over fragrant basmati rice. This dish is a delightful combination of savory fish and spiced rice, perfect for a satisfying meal.
Bariis iyo Kalool
A hearty and flavorful dish combining fragrant spiced rice with tender, slow-cooked tripe, offering a unique taste of Somali cuisine.
Beer iyo Basal La Gaduudiyay (Braised Goat Liver with Onions)
A flavorful and tender dish of goat liver slow-cooked with sweet caramelized onions, garlic, and aromatic spices. This dish is often enjoyed for breakfast or as a savory main course.
Doolsho (Somali Cardamom Sponge Cake)
Doolsho is a beloved Somali sponge cake, known for its light and airy texture, infused with the warm, floral aroma of cardamom. Traditionally served during 'casariyo' (afternoon tea) and celebrations, it's a simple yet elegant dessert that pairs wonderfully with spiced tea or coffee.
Hilib Ari La Gaduudiyay (Braised Goat)
A deeply flavorful braised goat dish, Hilib Ari La Gaduudiyay showcases tender goat meat slow-cooked to perfection with aromatic Somali spices. This recipe emphasizes the rich, gamey flavor of goat, enhanced by a blend of spices that are characteristic of Somali cuisine.
Iskudar iyo Malawax
A flavorful and hearty dish featuring tender chunks of beef or lamb stewed with aromatic spices, served alongside a soft, slightly sweet flatbread (malawax). This combination offers a delightful contrast in textures and tastes, representing a common home-style meal in Somalia.
Iskudar iyo Malawax Cusub
A delightful variation of the classic Somali dish, featuring a flavorful spiced meat and vegetable stew served with a fluffy, slightly sweet pancake-like bread.
Iskudhex
Iskudhex is a flavorful and aromatic rice dish, often prepared for special occasions, featuring tender meat (typically lamb or beef), fragrant spices, and sometimes vegetables. It's a one-pot meal that embodies Somali hospitality and culinary tradition.
Iskudhex iyo Malawax Cusub (Mixed Grains with New Malawax)
A hearty and nutritious dish combining various grains and legumes, often prepared for gatherings. It's typically served with Malawax Cusub, a slightly different preparation of the popular Somali crepe, often made with a finer batter and a hint of sweetness.
Kalluun Bariis (Spiced Fish with Rice)
A fragrant and flavorful Somali dish featuring fish marinated in aromatic spices, often pan-fried or grilled, and served alongside well-seasoned basmati rice. It highlights the coastal influence on Somali cuisine.
Kalluun iyo Bariis (Spiced Fish with Rice)
A fragrant and flavorful Somali dish featuring pan-fried or baked fish marinated in a blend of aromatic spices, served alongside seasoned rice. This dish highlights the coastal influences on Somali cuisine, with fresh fish taking center stage.
Kalo iyo Bariis (Somali Taro and Rice)
A flavorful and hearty dish combining tender taro root cooked with aromatic spices and served alongside fragrant rice, offering a unique taste of Somali cuisine.
Kashata Na Nazi (Somali Coconut Sweets)
Kashata Na Nazi is a simple yet delightful Somali sweet made with coconut cream, sugar, and warming spices. It's a popular treat, especially during festive occasions like Ramadan.
Khamir iyo Malawax
A delightful pairing of Khamir, a slightly sweet and airy fried dough, and Malawax, a thin, crepe-like pancake. This combination is a popular breakfast or snack, often enjoyed with a side of honey or a sprinkle of sugar.
Kili iyo Bariis La Gaduudiyay (Braised Kidneys with Spiced Rice)
A hearty and flavorful Somali dish featuring tender braised lamb kidneys served alongside aromatic spiced rice. This dish highlights the use of offal, a common practice in Somali cuisine, and is often enjoyed for breakfast or as a substantial meal.
Macruuf iyo Bariis
Macruuf iyo Bariis is a flavorful Somali dish featuring tender chunks of lamb or beef cooked with aromatic spices and served over fragrant rice. It's a comforting and hearty meal often prepared for special occasions or family gatherings.