spiced butter Recipes
5 delicious spiced butter recipes from around the world
Çılbır (Turkish Poached Eggs with Garlic Yogurt and Chili Butter)
A classic Ottoman breakfast dish featuring perfectly poached eggs nestled on a bed of creamy garlic-infused yogurt, all drizzled with a fragrant, spiced chili butter. It's a delightful balance of cool, creamy, and warm, spicy flavors.
Enqulal Tibs (Ethiopian Scrambled Eggs)
A simple yet flavorful Ethiopian scrambled egg dish featuring tender sautéed vegetables, enriched with the aromatic spice of niter kibbeh. Perfect for a quick and satisfying breakfast.
Genfo (Ethiopian Teff Porridge)
Genfo is a hearty and traditional Ethiopian breakfast porridge made from teff flour, enriched with spiced clarified butter (niter kibbeh) and a kick of berbere spice. It's typically served thick and is a staple for starting the day.
Kitfo
A traditional Ethiopian delicacy, Kitfo is a finely minced raw beef dish seasoned with aromatic spices and clarified butter. It's often served with traditional accompaniments like Ayib (a mild, fresh cheese) and Gomen (braised collard greens). This recipe details the preparation of raw Kitfo, with an option for lightly warming it.
Niter Kibbeh (Ethiopian Spiced Clarified Butter)
Niter Kibbeh is a staple in Ethiopian cuisine, a deeply fragrant, spiced clarified butter that forms the flavor base for countless dishes. Its rich aroma and extended shelf life make it an essential ingredient.