starter Recipes
6 delicious starter recipes from around the world
Salade Lyonnaise
A classic French bistro starter from Lyon, featuring crisp frisée lettuce, savory lardons (bacon), and a perfectly poached egg, all brought together with a warm, tangy vinaigrette. The runny yolk acts as a rich sauce, making this salad both elegant and satisfying.
Toast Skagen
An elegant and classic Swedish appetizer featuring creamy shrimp salad piled high on toasted bread, often garnished with roe and fresh dill.
Dan Hua Tang (Chinese Egg Drop Soup)
A classic Chinese comfort food, Dan Hua Tang is a simple yet elegant soup featuring delicate ribbons of silken egg suspended in a savory, aromatic chicken broth. It's quick to prepare and perfect for a light meal or starter.
Sup Asparagus Kepiting (Indonesian Crab and Asparagus Soup)
A classic Chinese-Indonesian style thick and silky soup featuring tender asparagus and delicate crab meat. This restaurant-quality soup is a popular and elegant starter.
Provoleta (Grilled Provolone)
A classic Argentine starter, Provoleta is a thick slice of provolone cheese grilled until golden brown and bubbly, then seasoned with oregano and chili flakes. Perfect for sharing as an appetizer before a barbecue (asado).
Classic Australian Prawn Cocktail
A beloved retro Australian starter, this Prawn Cocktail features succulent prawns coated in a creamy, tangy Marie Rose sauce, served on a bed of crisp lettuce. A true 1970s classic that remains a popular choice for its nostalgic charm and refreshing taste.