stir fry Recipes
84 delicious stir fry recipes from around the world
Pad Ka Na Moo Grob (Thai Chinese Broccoli with Crispy Pork)
A classic Thai stir-fry featuring tender-crisp Chinese broccoli (gai lan) and succulent, crispy pork belly, coated in a savory sauce. This dish offers a delightful contrast of textures and a rich umami flavor.
Pad Ka Naa Moo Krob (Thai Broccoli with Crispy Pork Belly)
A classic Thai stir-fry featuring the satisfying crunch of crispy pork belly and the slightly bitter, tender stalks and leaves of Chinese broccoli (Gai Lan), coated in a savory, umami-rich sauce. This dish is quick to prepare and offers a wonderful contrast of textures and flavors.
Pad Kee Mao (Thai Drunken Noodles)
Pad Kee Mao, or Thai drunken noodles, is a fiery and aromatic stir-fry featuring wide rice noodles, your choice of protein, fresh Thai basil, garlic, and chilies. Traditionally enjoyed as a late-night meal or hangover cure, its intense flavors and satisfying texture make it a beloved classic.
Pad Kra Pao (Thai Holy Basil Stir-Fry)
A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced meat with garlic, chilies, and the distinctive peppery notes of holy basil. Served with rice and a perfectly fried egg.
Pad Krapow Gai (Thai Holy Basil Chicken Stir-Fry)
A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced chicken with garlic, chilies, and the distinctive peppery notes of holy basil. Traditionally served with fluffy jasmine rice and a perfectly fried egg with crispy edges.
Pad Ma Khuea Yao (Thai Stir-Fried Long Eggplant)
A vibrant and simple vegetarian Thai stir-fry featuring tender long eggplant, fragrant basil, and a kick of chili. This dish is quick to prepare and bursting with authentic Thai flavors.
Pad Pak Bung Fai Daeng (Thai Flaming Morning Glory)
A classic Thai street food dish featuring water spinach (morning glory) flash-fried at extremely high heat with garlic, chilies, and savory sauces, often finished with a dramatic flair of flames. Best enjoyed immediately for its crisp texture and vibrant flavors.
Pad Pak Ruam (Thai Mixed Vegetable Stir-fry)
A quick and vibrant Thai mixed vegetable stir-fry, featuring seasonal vegetables cooked to crisp-tender perfection with fragrant garlic and a savory oyster sauce base. This dish is a healthy and versatile staple.
Pad See Ew
A classic Thai stir-fried noodle dish featuring wide rice noodles coated in a savory, slightly sweet, and caramelized dark soy sauce, with your choice of protein, crisp Chinese broccoli, and scrambled egg. The key is achieving a slight char on the noodles for authentic flavor.
Pad Thai
Thailand's iconic stir-fried rice noodles with shrimp, tofu, egg, and a tangy tamarind sauce, topped with crunchy peanuts and fresh lime.
Pad Woon Sen (Thai Stir-Fried Glass Noodles)
A light and satisfying Thai stir-fry featuring tender glass noodles, scrambled egg, and crisp vegetables, all coated in a savory sauce.
Pancit Bihon
A classic Filipino celebration dish featuring delicate rice stick noodles stir-fried with tender chicken, vibrant vegetables, and a savory soy-based sauce. Pancit Bihon is often served at birthdays and other special occasions, symbolizing long life.
Phat Prik King (Thai Dry Red Curry Stir-fry)
A vibrant and aromatic Thai dry curry stir-fry featuring tender pork and crisp long beans, coated in a rich red curry paste. This dish is quick to prepare and intensely flavorful, with no coconut milk used, allowing the spices to shine.
Pla Duk Pad Phet (Spicy Stir-fried Catfish)
A vibrant and aromatic Thai stir-fry featuring crispy deep-fried catfish coated in a rich red curry paste sauce, accented with fresh herbs and vegetables. This dish offers a delightful contrast of textures and a spicy, complex flavor profile.
Qing Chao Bai Cai (Stir-Fried Bok Choy with Garlic)
A classic and simple Chinese vegetable dish featuring crisp-tender bok choy quickly stir-fried with fragrant garlic. This method ensures the greens retain their vibrant color and a satisfying bite.
Qing Jiao Niu Rou (Chinese Pepper Steak)
A classic Chinese-American takeout favorite, this Qing Jiao Niu Rou features tender strips of beef stir-fried with crisp green peppers and onions in a savory, umami-rich sauce. Quick to prepare and incredibly satisfying.
Rau Muแปng Xร o Tแปi (Vietnamese Stir-Fried Water Spinach with Garlic)
A classic Vietnamese vegetable dish featuring tender water spinach quickly stir-fried with fragrant garlic. This dish is known for its simplicity, vibrant green color, and satisfying crunch, making it an essential accompaniment to many Vietnamese meals.
Sambal Udang (Malaysian Chili Prawns)
A quick and fiery Malaysian classic featuring succulent prawns coated in a rich, spicy sambal sauce. This dish is a perfect balance of sweet, sour, and spicy, ideal for a weeknight meal.
Shogayaki (Japanese Ginger Pork)
A beloved Japanese home-style dish featuring thinly sliced pork stir-fried in a savory and aromatic ginger-soy sauce. Quick, flavorful, and perfect for a weeknight meal.
Shui Zhu Yu (Sichuan Boiled Fish)
Shui Zhu Yu, or Sichuan Boiled Fish, is a quintessential Sichuan dish where tender slices of fish are gently poached in a fiery, aromatic broth, then dramatically finished with a cascade of sizzling hot oil infused with dried chilies and Sichuan peppercorns. Despite its intimidating appearance, the flavor is incredibly complex and satisfying.
Sotong Kangkung (Malaysian Squid with Water Spinach)
A vibrant and flavorful Malaysian stir-fry featuring tender squid and crisp water spinach coated in a pungent and spicy belacan (shrimp paste) sauce. This dish is quick to prepare and perfect for a weeknight meal.
Tangsuyuk (Korean Sweet and Sour Pork)
A beloved Korean-Chinese dish featuring crispy fried pork coated in a vibrant, tangy sweet and sour sauce with fresh vegetables and fruit. The contrast between the crunchy pork and the bright sauce is its signature.
Xiang Gu Ji Ding (Chicken and Shiitake Mushroom Stir-Fry)
A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.
XO Sauce Noodles
A luxurious and quick Hong Kong classic, these noodles are tossed in a rich, umami-packed XO sauce, featuring dried shrimp, scallops, and cured ham. Perfectly chewy noodles, crisp bean sprouts, and tender greens create a delightful texture and flavor combination.