stir fry Recipes
84 delicious stir fry recipes from around the world
Jajangmyeon
A beloved Korean-Chinese comfort food featuring thick, chewy noodles coated in a rich, savory, and slightly sweet black bean sauce, studded with tender pieces of pork and crisp vegetables.
Japchae (Korean Glass Noodles)
A classic Korean celebration dish featuring chewy sweet potato noodles stir-fried with colorful vegetables and thinly sliced beef, all coated in a savory and slightly sweet soy-sesame sauce.
Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)
A beloved Korean dish featuring thinly sliced pork shoulder coated in a vibrant, spicy, and savory gochujang-based sauce. Perfect for a quick weeknight meal or a flavorful addition to a Korean feast.
Jia Chang Dou Fu (Home-Style Tofu)
A classic home-style Chinese dish featuring pan-fried tofu cubes coated in a savory sauce with tender pork belly and crisp vegetables. This is a comforting and quick everyday meal.
Jiao Yan You Yu (Salt and Pepper Squid)
A classic Hong Kong seafood restaurant favorite, this Jiao Yan You Yu features tender squid rings coated in a light, crispy batter and tossed with a fragrant mix of salt, pepper, garlic, chilies, and scallions.
Jing Jiang Rou Si (Shredded Pork in Beijing Sauce)
A classic Beijing dish featuring tender, julienned pork stir-fried in a savory-sweet sauce made with sweet bean paste (Tian Mian Jiang). This recipe is designed for a fun, interactive dining experience, similar to enjoying Peking Duck, where diners wrap the flavorful pork with fresh scallions and crisp cucumber in warm Mandarin pancakes.
Jjajangmyeon (Korean Black Bean Noodles)
A beloved Korean-Chinese comfort food featuring chewy udon-like noodles coated in a rich, savory, and slightly sweet fermented black bean sauce, studded with tender pork and crisp vegetables. Traditionally enjoyed on 'Black Day', this dish is a popular choice for delivery and home cooking.
Khao Pad Gai (Thai Chicken Fried Rice)
A simple yet incredibly flavorful Thai chicken fried rice, perfect for a quick weeknight meal. This recipe focuses on fresh ingredients and high-heat cooking for that authentic wok-kissed taste.
Krapao Moo Sap (Thai Holy Basil Stir-fry with Pork)
An iconic Thai street food dish featuring savory minced pork stir-fried with fiery chilies, garlic, and the distinct peppery aroma of holy basil. This quick and intensely flavorful dish is best served piping hot over jasmine rice, often crowned with a crispy fried egg.
Kung Pao Chicken
A classic Sichuan stir-fry featuring tender wok-fried chicken, fiery dried chilies, tingly Sichuan peppercorns, and crunchy roasted peanuts, all coated in a savory and tangy sauce. This dish is known for its complex flavor profile and satisfying textures.
Kwetiau Goreng (Indonesian Fried Rice Noodles)
A popular Chinese-Indonesian stir-fried noodle dish featuring flat rice noodles, a savory sauce, and your choice of protein and vegetables. This recipe is quick, flavorful, and perfect for a weeknight meal.
La Rou Chao (Hunan Smoked Bacon Stir-Fry)
A classic Hunan dish featuring intensely smoky cured pork belly (la rou) stir-fried with pungent garlic stems and fiery dried chilies. This recipe balances the richness of the bacon with fresh aromatics for a deeply flavorful and satisfying meal.
La Zi Ji (Chongqing Spicy Chicken)
A classic Sichuan dish from Chongqing, featuring crispy fried chicken pieces stir-fried with a mountain of dried chilies and Sichuan peppercorns. The chicken is tender and savory, while the chilies and peppercorns impart a fragrant, numbing heat. The visual presentation is as dramatic as the flavor.
Ma La Xiang Guo (Sichuan Dry Pot)
A popular Sichuan dish where a variety of ingredients are stir-fried in a intensely flavorful, numbing, and spicy sauce. It's often described as the 'dry' version of hot pot, allowing you to customize your own mix of proteins, vegetables, and other goodies.
Malaysian Hokkien Mee (KL Style)
A rich and savory KL-style Hokkien Mee featuring thick yellow noodles and vermicelli braised in a dark, flavorful soy sauce base with tender pork belly and succulent prawns.
Mapo Doufu (Sichuan Style)
A classic Sichuan dish featuring silken tofu in a fiery, intensely savory, and numbing sauce, traditionally made with minced pork. This recipe aims for an authentic 'ma la' (numbing and spicy) experience.
Mapo Tofu
Sichuan's iconic dish - silky tofu in a fiery, savory sauce with ground pork, fermented chili bean paste (doubanjiang), and mouth-numbing Sichuan peppercorns. A true taste of Sichuanese home cooking.
Mee Goreng Mamak
A popular Malaysian Indian stir-fried noodle dish, featuring springy yellow noodles tossed with savory and sweet elements, tender tofu, soft potato, and scrambled egg, finished with a bright squeeze of lime.
Mì Xào Giòn (Vietnamese Crispy Noodles)
A classic Vietnamese dish featuring golden, deep-fried egg noodles providing a delightful crunch, topped with a savory stir-fry of mixed seafood and vibrant vegetables in a rich oyster sauce. Best enjoyed immediately to savor the contrasting textures.
Mie Aceh
A classic North Sumatran dish featuring thick, chewy noodles tossed in a rich, aromatic, and spicy curry sauce, often served with tender beef or seafood.
Mie Goreng (Indonesian Fried Noodles)
A beloved Indonesian street food staple, Mie Goreng features springy noodles stir-fried with a savory-sweet sauce, fresh vegetables, and scrambled egg. This recipe offers a quick and delicious way to recreate this classic dish at home.
Mu Xu Rou (Moo Shu Pork)
A classic Northern Chinese stir-fry featuring thinly sliced pork, rehydrated wood ear mushrooms, and scrambled eggs, all seasoned and served with delicate Mandarin pancakes and hoisin sauce. The name 'Mu Xu' translates to 'wood flower', referring to the wood ear mushrooms.
Nakji Bokkeum (Spicy Stir-Fried Baby Octopus)
Nakji Bokkeum is a vibrant and popular Korean dish featuring tender baby octopus stir-fried in a fiery, savory, and slightly sweet sauce. It's known for its bold flavors and quick cooking time, making it a fantastic weeknight meal or appetizer.
Ojingeo Bokkeum (Korean Spicy Stir-Fried Squid)
A vibrant and flavorful Korean dish featuring tender squid stir-fried in a spicy, savory gochujang-based sauce with fresh vegetables. This quick and easy recipe is perfect for a weeknight meal.