5 delicious sweet soup recipes from around the world
A nourishing and subtly sweet dessert soup featuring the unique texture of snow fungus (Tremella fuciformis), complemented by the sweetness of rock sugar, dates, goji berries, and lotus seeds. Often referred to as a 'beauty soup' for its purported skin-enhancing benefits.
A comforting and creamy Vietnamese sweet soup made from tender mung beans simmered with fragrant pandan leaves and enriched with coconut milk. This dessert can be enjoyed warm or chilled.
A comforting and traditional Chinese sweet soup made from slow-cooked adzuki beans, sweetened with rock sugar, and infused with the subtle citrus aroma of dried tangerine peel. This soup can be enjoyed warm as a soothing dessert or chilled for a refreshing treat.
A delicate and elegant Vietnamese dessert soup featuring tender lotus seeds simmered in a clear, lightly sweetened syrup with the subtle fruitiness of longan and the fragrant aroma of pandan leaves. This chè is perfect served warm or chilled.
A comforting and creamy Vietnamese dessert soup featuring tender slices of ripe banana simmered in rich coconut milk, sweetened and thickened with small tapioca pearls. Best served warm.
