sweet Recipes
286 delicious sweet recipes from around the world
KΓΌnefe
A decadent Turkish cheese pastry from Hatay, featuring shredded phyllo dough (kadayΔ±f) layered with a stretchy, mild cheese and drenched in a sweet lemon-infused syrup. It's a warm, gooey, and delightfully crispy dessert best served immediately.
Lebanese Baklava
A classic Lebanese celebration sweet featuring delicate layers of phyllo dough, a rich mixed nut filling, and a fragrant orange blossom syrup. This baklava is crisp, sweet, and aromatic, perfect for special occasions.
Lokum (Turkish Delight)
Authentic Lokum, a classic Turkish delight made with fragrant rose water and crunchy pistachios, dusted with powdered sugar. A delightful chewy confection perfect for sharing or gifting.
Martabak Manis (Indonesian Sweet Thick Pancake)
A beloved Indonesian night snack, Martabak Manis is a thick, fluffy, and slightly chewy sweet pancake cooked in a special round pan. It's typically filled with a generous amount of butter, sugar, and your choice of toppings like chocolate sprinkles, grated cheese, or crushed peanuts, then folded in half and served warm.
Miang Kham (Thai Leaf Wraps)
Miang Kham, meaning 'many bites to eat', is a traditional Thai appetizer where fresh betel leaves are filled with a vibrant medley of sweet, savory, sour, and spicy toppings. It's a delightful and interactive culinary experience.
Mie Goreng (Indonesian Fried Noodles)
A beloved Indonesian street food staple, Mie Goreng features springy noodles stir-fried with a savory-sweet sauce, fresh vegetables, and scrambled egg. This recipe offers a quick and delicious way to recreate this classic dish at home.
Mitarashi Dango
Chewy, bite-sized rice dumplings skewered and coated in a glossy, sweet and savory soy glaze. A popular Japanese street food and festival treat.
Myeolchi Bokkeum (Korean Stir-Fried Anchovies)
A popular Korean banchan (side dish) or snack, myeolchi bokkeum features small, dried anchovies coated in a sweet and savory glaze. They are stir-fried until crispy and slightly chewy, making for a delightful textural contrast. This dish is a fantastic source of calcium and is often packed in lunchboxes.
Nam Prik Pao (Thai Roasted Chili Paste)
Nam Prik Pao is a versatile and essential Thai condiment, often described as a roasted chili jam. It's a complex blend of sweet, spicy, and savory flavors, used as a dipping sauce, a spread, or a base for countless Thai dishes like Tom Yum soup and Pad Krapow.
Namoura (Lebanese Semolina Cake)
A delightful Lebanese tea-time treat: a moist, syrup-soaked semolina cake topped with tahini and a single almond on each piece. This recipe offers a detailed guide to achieving a perfectly golden and fragrant Namoura.
Nasi Goreng (Indonesian Fried Rice)
Indonesia's beloved national fried rice, characterized by its smoky, sweet, and savory profile derived from kecap manis (sweet soy sauce) and terasi (shrimp paste). This recipe is elevated with tender chicken or shrimp and crowned with a perfectly fried egg and crispy fried shallots.
NΖ°α»c ChαΊ₯m (Vietnamese Dipping Sauce)
NΖ°α»c ChαΊ₯m is the quintessential Vietnamese dipping sauce, a harmonious blend of salty fish sauce, tangy lime, sweet sugar, pungent garlic, and fiery chili. It's an indispensable condiment that elevates everything from spring rolls and grilled meats to noodle dishes and rice bowls.
Ohagi (Sweet Rice Balls)
Ohagi are traditional Japanese sweet rice balls made from glutinous rice (mochigome) and short-grain rice (uruchi), coated in sweet red bean paste (anko) or roasted soybean flour (kinako). They are often prepared during the autumn and spring equinoxes as offerings to ancestors.
Onde-Onde (Indonesian Sesame Balls)
Onde-onde are delightful Indonesian sweet treats made from glutinous rice flour, filled with sweet mung bean paste, and coated in sesame seeds before being deep-fried to a golden, puffed perfection. They are a popular snack with Chinese-Indonesian heritage.
Patbingsu (Korean Shaved Ice)
A refreshing and customizable Korean shaved ice dessert, featuring a mountain of finely shaved ice topped with sweet red bean paste, chewy rice cakes (tteok), fresh fruit, and a drizzle of condensed milk. Perfect for a hot summer day.
Pisang Goreng (Indonesian Fried Bananas)
Authentic Indonesian Pisang Goreng, a popular street food featuring sweet, ripe plantains coated in a crispy, golden batter and deep-fried to perfection. A delightful sweet and savory snack.
Rasgulla
Spongy, melt-in-your-mouth cheese balls (chenna) cooked in a light, fragrant sugar syrup. A classic Bengali sweet delicacy.
Rasmalai
Luxurious Bengali sweet comprising flattened chenna (fresh cheese) discs gently poached and then soaked in a rich, saffron-infused, cardamom-scented milk cream (rabri).
Rojak
A vibrant and refreshing Malaysian fruit and vegetable salad, tossed in a rich, sweet, sour, and spicy shrimp paste dressing. This dish offers a delightful mix of textures and flavors.
Rou Song (Chinese Pork Floss)
A savory-sweet, incredibly light, and fluffy dried shredded pork, often used as a topping for congee, steamed buns, toast, or even sprinkled over salads. It's a delicious way to preserve pork and add a unique texture and flavor to dishes.
Sangkhaya Fak Thong (Thai Pumpkin Coconut Custard)
A traditional Thai dessert where a rich, creamy coconut custard is steamed inside a whole, tender pumpkin, creating an edible and beautiful serving vessel.
Εekerpare
Delicate Turkish semolina cookies, topped with an almond and generously soaked in a sweet lemon-infused syrup. Perfect for afternoon tea or as a sweet ending to a meal.
Shirin Polo (Jeweled Rice)
A celebratory Persian sweet rice dish, also known as 'Jeweled Rice' (Shirin Polo), adorned with vibrant candied orange peel, slivered almonds, pistachios, and often served at weddings and special occasions. It balances sweet and savory notes beautifully.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant and comforting Persian rice pudding, Sholeh Zard, is traditionally made with fragrant basmati rice, infused with the luxurious aroma of saffron and rose water, and sweetened to perfection. It's often prepared as a votive offering during religious ceremonies, symbolizing devotion and gratitude.