tahini Recipes
13 delicious tahini recipes from around the world
Piyaz
Turkish white bean salad - white beans with tahini dressing, hard-boiled eggs, and sumac. Antalya specialty.
Hummus bi Tahini
Lebanese chickpea dip - creamy chickpeas with tahini, lemon, garlic. The original and best.
Kibbeh Arnabiyeh
Lebanese kibbeh in tahini sauce - fried kibbeh balls in creamy tahini. Unique preparation.
Samkeh Harra
Lebanese spicy fish - baked fish with tahini, pine nuts, cilantro. Tripoli specialty.
Arnabeet Mekli
Lebanese fried cauliflower - crispy cauliflower with tahini. Mezze classic.
Arnabeet Mekli (Lebanese Fried Cauliflower with Tahini)
A classic Lebanese mezze dish featuring crispy, golden-brown fried cauliflower florets drizzled with a tangy tahini-lemon sauce. Simple, satisfying, and perfect for sharing.
Fatteh Hummus
A classic Lebanese layered dish featuring crispy pita bread, tender chickpeas, and a creamy yogurt-tahini sauce, often enjoyed as a hearty breakfast or a light meal. The dish is finished with toasted pine nuts and a drizzle of spiced butter.
Hummus bi Tahini
Authentic Lebanese Hummus bi Tahini, a luxuriously creamy chickpea dip blended with rich tahini, bright lemon juice, and pungent garlic. This recipe aims for the silkiest texture and most vibrant flavor, a true testament to its origin.
Kibbeh Arnabiyeh (Kibbeh in Tahini-Orange Sauce)
A unique and flavorful Lebanese dish featuring perfectly fried kibbeh balls simmered in a rich, creamy tahini sauce infused with bright lemon and aromatic orange peel. This preparation offers a delightful contrast of textures and a complex, savory-sweet flavor profile.
Lebanese Fatteh
A classic Lebanese layered dish featuring crispy toasted pita bread, warm chickpeas, a creamy tahini-yogurt sauce, and a garnish of pine nuts fried in butter. Traditionally enjoyed as a celebratory breakfast, especially during Eid.
Piyaz (Turkish White Bean Salad)
A refreshing and flavorful Turkish white bean salad, a specialty from Antalya. This dish features tender white beans tossed with a creamy tahini-lemon dressing, thinly sliced red onion, fresh parsley, and a sprinkle of tangy sumac. Hard-boiled eggs add richness. Best served at room temperature.
Samkeh Harra (Lebanese Spicy Baked Fish)
Samkeh Harra, a specialty from Tripoli, is a flavorful and aromatic baked fish dish featuring a spicy tahini sauce, fresh cilantro, and a delightful crunch from toasted pine nuts and walnuts. The 'harra' in the name signifies its characteristic spiciness.
Salatet Tahini (Egyptian Tahini Sauce)
A classic Egyptian tahini sauce, also known as Salatet Tahini, this creamy and tangy condiment is made with tahini, lemon juice, garlic, and fresh parsley. It's incredibly versatile and serves as a delicious accompaniment to grilled meats, falafel, or as a dip for pita bread.