3 delicious tempura recipes from around the world
A classic Japanese rice bowl featuring a generous topping of assorted crispy tempura, served over steamed rice and drizzled with a savory-sweet tentsuyu sauce. This dish is best enjoyed immediately to savor the contrast between the crunchy tempura and the soft rice.
A delightful Japanese mixed vegetable and shrimp tempura fritter, characterized by its crispy, disk-like shape. It's a versatile dish that can be enjoyed on its own or as a topping for noodles or rice.
Crispy, light tempura-battered fish, a popular preparation in Palau, served with a zesty lime aioli. This dish highlights the abundance of fresh seafood and the influence of Japanese cuisine.
