33 delicious tomato sauce recipes from around the world
Soutzoukakia Smyrneika are flavorful, cumin-spiced meatballs originating from Smyrna (modern-day Izmir) in Asia Minor, simmered in a rich tomato and red wine sauce. This dish carries a significant cultural heritage, often associated with Greek refugees from Asia Minor.
S Armen me Salcë Domate is a hearty and flavorful dish featuring tender lamb cooked in a rich tomato sauce, often served with bread or potatoes. It's a comforting staple in Kosovar cuisine, showcasing the use of fresh ingredients and slow-cooked flavors.
Mutafayyah is a popular Adeni dish featuring fish fillets cooked in a rich, spiced tomato-based sauce with fenugreek. It's typically served with South Yemeni bread (khobz) or rice.
A hearty and flavorful dish combining the classic shakshuka (eggs poached in a spiced tomato and pepper sauce) with the addition of mashed fava beans (foul), creating a richer and more substantial meal.
A comforting and classic Macedonian dish featuring tender, flavorful meatballs simmered in a rich, homemade tomato sauce. This is a beloved home-style meal often served with rice or mashed potatoes.
Tender and flavorful meatballs made with a mixture of ground lamb and beef, rice, and aromatic herbs, baked in a light tomato sauce. This dish is a comforting staple often served during family gatherings.
A simple yet flavorful dish of fish fillets simmered in a rich tomato sauce, often seasoned with garlic, herbs, and sometimes a touch of spice. This preparation highlights the versatility of fish in Kosovar cuisine, offering a light yet satisfying meal that can be enjoyed with various sides.
Flavorful, flat meatballs (parjoale) simmered in a rich tomato sauce with aromatic spices. A comforting and classic Moldovan dish.
A comforting and aromatic white bean stew simmered in a rich tomato sauce infused with fresh herbs like mint and parsley. This dish is a staple in Albanian homes, offering a flavorful vegetarian option that is both simple and satisfying.
