3 delicious meatballs recipes from around the world
Kanda features savory meatballs made from ground beef and toasted pumpkin seeds, simmered in a flavorful tomato and onion sauce. This dish is a unique way to stretch meat and add a nutty depth to the sauce.
Savory beef meatballs simmered in a rich and creamy peanut sauce, often with the addition of okra and spices. This dish is a flavorful representation of Central African cuisine.
Tender beef meatballs simmered in a rich and savory peanut butter sauce, a comforting and popular dish in Central African Republic.
