99 delicious tomato recipes from around the world
A flavorful and hearty fish stew from Senegal, Thiou au Poisson features pieces of fried fish simmered in a rich tomato-based sauce with a variety of vegetables. It's a comforting and aromatic dish typically served with white rice.
A classic Malaysian celebratory dish, Ayam Masak Merah features tender chicken pieces braised in a rich, savory, and slightly sweet tomato-chili sauce. It's a staple at weddings and special occasions, known for its vibrant color and balanced flavors.
A hearty and flavorful stew, Chakhohbili with Pork is a variation of the classic Georgian chicken stew, adapted to use tender pieces of pork shoulder simmered in a rich tomato and herb sauce. This dish is aromatic and deeply satisfying, showcasing the vibrant flavors of Georgian cuisine.
A comforting and flavorful stew of tender zucchini cooked in a rich tomato sauce, often served with rice. This is a simpler, saucier preparation than stuffed zucchini (Kousa Mahshi).
A vibrant and aromatic fish dish cooked in a flavorful tomato and vegetable sauce, often featuring a mix of local spices and herbs. This recipe highlights the fresh flavors of Congolese cuisine.
A classic Italian pasta dish showcasing the pure, vibrant flavor of ripe tomatoes, enhanced by fragrant basil and rich olive oil. This recipe is deceptively simple, relying on the quality of its ingredients.
Hogao is the quintessential Colombian sofrito, a flavorful and aromatic base sauce made from slow-cooked tomatoes, onions, and scallions. It's the foundation for countless Colombian dishes, from hearty stews and rice dishes to fried eggs and plantains.
A hearty and flavorful fish stew originating from the Bafatá region, characterized by its rich tomato and peanut base, with tender chunks of fish and aromatic spices.
A vibrant and flavorful dish featuring firm white fish simmered in a rich, spicy tomato sauce. This recipe showcases the Congolese love for bold flavors and the use of fresh ingredients, often served with rice or boiled plantains.
A rich and flavorful Senegalese stew featuring tender beef simmered in a tomato and peanut butter sauce, often served with rice.
Pa amb Tomàquet, meaning 'bread with tomato,' is a quintessential Catalan tapa. It's a simple yet incredibly flavorful dish where crusty bread is rubbed with ripe tomato, garlic, drizzled with olive oil, and seasoned with salt. It's the perfect base for other toppings or enjoyed on its own.
A flavorful fish stew made with a rich tomato base infused with a blend of aromatic Gabonese spices, creating a deeply satisfying meal.
A vibrant and flavorful fish stew, Kpangnan is a staple in Togolese cuisine. It features fresh fish simmered in a rich tomato and onion base, enhanced with aromatic spices and often a hint of chili for warmth. This dish is typically served with rice or fufu.
A vibrant and flavorful whole fish dish, typically tilapia, marinated and cooked in a zesty tomato and onion sauce infused with local spices. This preparation highlights the fresh flavors of the Congo River and is often served with a side of rice or fufu.
A hearty and flavorful Iraqi minced meat and tomato stew, often served with rice or bread. It's a comforting dish that highlights simple, fresh ingredients.
A comforting and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce. This dish is a staple in Syrian cuisine, often served with rice.
A hearty and flavorful Kenyan chicken and tomato stew, often simmered with aromatic spices and served with ugali or rice. This dish highlights the common use of tomatoes and onions as a base for many Kenyan stews.
A hearty and comforting Moroccan staple featuring tender white beans simmered in a rich, spiced tomato sauce. Perfect served with crusty bread for dipping.
A classic Belgian appetizer or light meal featuring hollowed-out tomatoes filled with a creamy mixture of grey shrimp, mayonnaise, and fresh herbs. It's a refreshing and flavorful dish, especially popular during summer.
A flavorful and aromatic dish featuring firm white fish cooked with okra, tomatoes, onions, and a blend of spices. This dish highlights the importance of fish in Chadian cuisine, especially in regions near Lake Chad.
A flavorful and aromatic fish stew, this dish highlights fresh fish simmered in a rich tomato-based broth with a blend of Ugandan spices. It's a comforting and relatively quick meal, often served with rice, posho, or matoke.
Ezme is a vibrant and refreshing Turkish meze, or appetizer, featuring finely chopped tomatoes, peppers, onions, and fresh herbs, all brought together with a zesty dressing. It's known for its bright flavors and a pleasant kick of spice, making it an essential accompaniment to grilled meats, kebabs, or simply enjoyed with warm flatbread.
A hearty and flavorful chicken stew, often prepared for special occasions, featuring a rich tomato and peanut base with aromatic spices.
A thick, creamy, and vibrant cold tomato soup from Córdoba, Spain. It's a richer, more substantial cousin to gazpacho, traditionally garnished with finely diced jamón serrano and hard-boiled egg.
