1 delicious uzbek influenced recipes from around the world
A hearty and flavorful lamb and rice pilaf, known as Plov, is a cornerstone of Central Asian cuisine, with significant variations across Tajikistan and its neighbors. This version, inspired by Uzbek traditions prevalent in Tajikistan, features tender lamb, aromatic spices, carrots, and onions, all slow-cooked with rice to create a rich, cohesive dish. It's often prepared for celebrations and gatherings.
