venezuelan Recipes
92 delicious venezuelan recipes from around the world
Golfeados
Golfeados are traditional Venezuelan sweet rolls, characterized by their soft, spiced dough, a sticky coating of papelón (unrefined cane sugar) syrup, and a topping of salty queso blanco. They are a beloved bakery staple, perfect for breakfast or a snack.
Guasacaca
A vibrant and creamy Venezuelan avocado sauce, perfect as a condiment for grilled meats, arepas, or as a dip. Unlike guacamole, guasacaca is blended to a smoother, more sauce-like consistency.
Guiso Criollo (Venezuelan Sofrito Base)
A fundamental Venezuelan sofrito base made with ripe tomatoes, onions, bell peppers, and garlic. This aromatic mixture is the foundation for countless traditional dishes, adding depth and flavor.
Hallaca
A traditional Venezuelan Christmas tamale, the Hallaca is a labor of love. It features a rich corn dough filled with a savory stew of beef, pork, and chicken, complemented by capers, raisins, and olives, all wrapped in fragrant banana leaves.
Hervido (Venezuelan Beef and Root Vegetable Soup)
A hearty and comforting Venezuelan beef soup, similar to sancocho, featuring tender beef ribs simmered with a medley of root vegetables and corn. Perfect for a Sunday family meal.
Jugo de Guayaba (Guava Juice)
A refreshing and fragrant pink guava juice, naturally sweet and a beloved Venezuelan classic.
Jugo de Parchita (Passion Fruit Juice)
A refreshingly tart and tropical passion fruit juice, a beloved Venezuelan classic.
Lomo de Cerdo Asado (Venezuelan Roasted Pork Loin)
A succulent and flavorful roasted pork loin, seasoned with aromatic Venezuelan spices and served with tender roasted vegetables. This dish is a staple for family gatherings and special occasions.
Majarete (Venezuelan Coconut Corn Pudding)
A creamy and sweet traditional Venezuelan dessert made from fresh corn and coconut milk, often topped with a sprinkle of cinnamon. It's a delightful pudding with a unique texture and flavor.
Mandocas
Mandocas are traditional sweet fried dough rings from the Zulia state of Venezuela, featuring the unique sweetness of ripe plantain and panela (unrefined whole cane sugar), complemented by salty queso blanco and aromatic anise seeds. They are a popular breakfast or snack item.
Marquesa de Chocolate
A classic Venezuelan no-bake chocolate dessert, featuring layers of chocolate-dipped cookies and a rich chocolate cream. Perfect for making ahead.
Merengada de Fresa (Venezuelan Strawberry Milkshake)
A classic Venezuelan strawberry milkshake, known for its thick, creamy, and refreshing texture. Perfect for a hot day or a sweet treat.
Morcilla Venezolana
A traditional Venezuelan blood sausage, rich with spices and cooked with rice, offering a unique and savory culinary experience.
Pabellón Criollo
Venezuela's national dish - shredded beef (carne mechada) simmered in a rich tomato and pepper sauce, served alongside fluffy white rice, tender black beans, and sweet, caramelized fried plantains. A harmonious combination of textures and flavors.
Paledonias (Venezuelan Cornmeal Cookies)
Crispy, slightly sweet, and aromatic cornmeal cookies infused with the subtle flavor of anise. These traditional Venezuelan treats are simple to make and perfect with coffee or tea.
Pan Campesino (Venezuelan Country Bread)
A rustic, crusty country bread with a soft, airy interior, perfect as a daily staple or for any meal.
Pan de Jamón
A quintessential Venezuelan Christmas bread, this sweet and savory roll features a soft dough generously filled with thinly sliced ham, briny olives, and sweet raisins, creating a beautiful spiral when sliced.
Papas Rellenas (Venezuelan Stuffed Potatoes)
Delicious Venezuelan Papas Rellenas are crispy, golden-fried potato croquettes generously filled with a savory seasoned ground beef mixture. A popular street food and appetizer, these are sure to be a hit!
Papelón con Limón
A traditional Venezuelan beverage made from unrefined cane sugar (papelón) and lime juice, offering a perfect balance of sweet and tart refreshment.
Pasapalos Variados
A delightful assortment of classic Venezuelan small bites, perfect for any gathering or party. This selection includes tequeños, mini empanadas, and cheese balls, offering a variety of textures and flavors.
Pasticho
A rich and comforting Venezuelan take on lasagna, featuring layers of tender pasta, a savory meat sauce, creamy béchamel, and melted mozzarella cheese. Often enjoyed as a festive Christmas dish.
Patacón Maracucho
A hearty and iconic Zulia-style plantain sandwich, featuring crispy fried green plantain discs filled with savory shredded beef, fresh salad, and a medley of delicious sauces.
Perico
Perico is a beloved Venezuelan breakfast dish featuring fluffy scrambled eggs cooked with sautéed tomatoes and onions. It's simple, flavorful, and often served alongside arepas.
Pernil (Venezuelan Roast Pork Leg)
A classic Venezuelan centerpiece for Christmas and special celebrations, this pernil features a succulent pork leg marinated overnight in a robust blend of garlic, onion, and spices, then slow-roasted to tender perfection with a delightfully crispy skin.