93 delicious vietnamese recipes from around the world
Chè Trôi Nước are delightful, chewy glutinous rice balls with a sweet mung bean filling, gently simmered in a fragrant ginger-infused syrup and finished with creamy coconut milk. This dessert is a traditional and comforting treat, often enjoyed during special occasions like Tết (Vietnamese New Year).
Bò Lúc Lắc, or Vietnamese Shaking Beef, features tender cubes of beef seared to a perfect caramelization and tossed with fragrant aromatics. The name 'lúc lắc' refers to the characteristic shaking motion of the wok used during cooking, which ensures each piece of beef is seared quickly and evenly. This dish is a delightful fusion of French culinary influence and Vietnamese flavors.
A deeply aromatic and comforting Vietnamese beef noodle soup, featuring a rich, slow-simmered broth, tender rice noodles, thinly sliced rare beef that cooks in the hot broth, and a vibrant array of fresh herbs and garnishes.
A popular Vietnamese street food, often called 'Vietnamese pizza,' this dish features crispy grilled rice paper topped with egg, green onions, and various savory ingredients. It's a quick, flavorful, and satisfying snack, especially famous in Dalat.
A signature dish from Hai Phong, this vibrant noodle soup features chewy red rice noodles bathed in a rich, savory broth made from field crabs and pork ribs, topped with flavorful crab cakes and fresh herbs. It's a true taste of Hai Phong city's culinary heritage.
Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.
A rich and creamy Vietnamese coffee delicacy, originating from Hanoi. Strong Vietnamese coffee is topped with a velvety, meringue-like mixture of egg yolks and condensed milk, creating a dessert-like beverage that is both decadent and surprisingly light.
A classic Vietnamese sandwich featuring savory grilled pork, a rich pâté, crisp pickled vegetables, fresh herbs, and spicy jalapeños, all nestled within a light and airy baguette.
A delightful Vietnamese steamed cake known for its distinctive, airy honeycomb-like interior texture. It's wonderfully chewy, sweet, and often infused with pandan for a fragrant aroma.
A hearty and flavorful noodle soup featuring tender duck meat and chewy bamboo shoots in a rich, aromatic broth. This dish is a comforting and satisfying meal, often enjoyed in the northern regions of Vietnam.
Nem Nướng is a beloved Vietnamese grilled pork sausage, a specialty from Nha Trang. This recipe focuses on achieving a wonderfully springy texture and savory flavor, perfect for wrapping in rice paper with fresh herbs and dipping in a savory sauce.
Cơm Tấm, a beloved Saigon street food, features fragrant broken rice served with succulent grilled pork chops, a perfectly fried egg, and a side of tangy pickled vegetables. It's a classic breakfast dish that's both satisfying and flavorful.
A classic Vietnamese celebration dish, Vịt Quay is a whole duck lacquered and roasted to achieve incredibly crispy, golden-brown skin and succulent, flavorful meat. This recipe draws inspiration from Chinese roasting techniques.
Hanoi's iconic grilled pork dish, featuring smoky, caramelized pork patties and belly served in a sweet, savory, and tangy dipping sauce (nuoc cham) alongside fresh rice vermicelli noodles and a generous assortment of fresh herbs.
A traditional Vietnamese dessert symbolizing unity, made from a chewy tapioca and mung bean filling infused with coconut and sugar, all encased in fragrant banana leaves. The name 'husband and wife cake' refers to the two distinct layers that become inseparable when cooked. This is a labor-intensive but rewarding treat.
Bánh Ướt, meaning 'wet rice', are delicate, steamed rice sheets made from a thin batter. They are typically served rolled or folded, often topped with Vietnamese pork sausage (cha lua) and crispy fried shallots, and accompanied by a flavorful dipping sauce (nuoc cham). This dish is a popular and light breakfast or snack.
A delicate and elegant Vietnamese dessert soup featuring tender lotus seeds simmered in a clear, lightly sweetened syrup with the subtle fruitiness of longan and the fragrant aroma of pandan leaves. This chè is perfect served warm or chilled.
A vibrant and refreshing Vietnamese noodle bowl featuring tender, savory grilled pork, crisp fresh vegetables, aromatic herbs, and tangy pickled daikon and carrots, all brought together with a flavorful nuoc cham dressing. This dish is designed to be enjoyed at room temperature, making it perfect for any occasion.
A silky smooth, French-influenced crème caramel, elevated by the richness of condensed milk and a hint of vanilla. This Vietnamese dessert is a delightful sweet ending to any meal.
A delicate and comforting Vietnamese crab and corn soup, featuring a silky egg-drop broth studded with sweet corn kernels and tender crab meat. This elegant soup is perfect as a starter or a light meal.
A deeply nourishing and comforting Vietnamese rice porridge (congee) simmered with a variety of carefully prepared pork offal. This dish is a staple for breakfast or a warming meal, celebrated for its rich flavor and high nutritional content.
Delicate, paper-thin steamed rice sheets rolled around a savory filling of ground pork and wood ear mushrooms. Traditionally served as a light breakfast or snack, accompanied by thinly sliced pork sausage (cha lua), crispy fried shallots, and a side of sweet and savory dipping sauce (nuoc cham).
Vietnamese chicken noodle soup - a lighter, more delicate cousin to beef pho, featuring a fragrant, ginger-infused broth and tender, shredded poached chicken.
A classic Vietnamese street food breakfast, this Bánh Mì Ốp La features a crusty baguette filled with perfectly fried sunny-side-up eggs, rich pâté, creamy butter, and a savory drizzle of Maggi sauce. Simple, satisfying, and quick to prepare.
