vietnamese Recipes
91 delicious vietnamese recipes from around the world
Bánh Ướt (Vietnamese Steamed Rice Rolls)
Bánh Ướt, meaning 'wet rice', are delicate, steamed rice sheets made from a thin batter. They are typically served rolled or folded, often topped with Vietnamese pork sausage (cha lua) and crispy fried shallots, and accompanied by a flavorful dipping sauce (nuoc cham). This dish is a popular and light breakfast or snack.
Bánh Xèo (Vietnamese Sizzling Crepes)
Crispy, savory turmeric-infused crepes filled with succulent shrimp, tender pork, and fresh bean sprouts. Named for the characteristic 'sizzle' sound they make when cooking, Bánh Xèo is a delightful and interactive street food experience.
Bánh Xèo Miền Tây (Mekong Delta Crispy Crepe)
A signature dish from the Mekong Delta, this Bánh Xèo is a larger, exceptionally crispy crepe made with a coconut milk-infused batter, giving it a rich flavor and golden hue. It's traditionally served with a generous amount of fresh bean sprouts and a medley of fresh herbs, all wrapped in crisp lettuce leaves and dipped in a savory-sweet nuoc cham.
Bắp Xào (Vietnamese Butter Corn with Dried Shrimp)
A beloved Vietnamese street food snack, Bắp Xào features sweet corn kernels quickly sautéed with fragrant butter, savory dried shrimp, and fresh scallions, finished with a touch of sugar for a perfect sweet and savory balance.
Bò Bít Tết (Vietnamese Beefsteak)
A delightful Vietnamese take on French-style steak, featuring a pan-seared steak, rich pâté, and a perfectly fried egg, often served with crispy fries and fresh watercress. This dish showcases the colonial fusion of French and Vietnamese culinary traditions.
Bò Cuốn Lá Lốt (Grilled Beef Wrapped in Wild Betel Leaves)
Tender ground beef, infused with aromatic spices and lemongrass, is tightly wrapped in fragrant wild betel leaves (lá lốt) and then grilled to perfection. This dish offers a delightful balance of savory, peppery, and herbaceous notes, making it a popular appetizer or main course.
Bò Kho (Vietnamese Beef Stew)
A fragrant and deeply flavorful Vietnamese beef stew, influenced by French braising techniques. Tender chunks of beef are simmered in a rich, aromatic broth infused with lemongrass, star anise, and annatto oil, giving it a signature reddish hue. Perfect served with crusty baguette for dipping or over rice noodles.
Bò Lá Lốt (Grilled Beef Wrapped in Betel Leaves)
A classic Vietnamese street food featuring fragrant, spiced ground beef tightly wrapped in tender wild betel leaves and grilled to smoky perfection. The combination of aromatic leaves, savory beef, and the char from grilling is truly irresistible.
Bò Lúc Lắc (Vietnamese Shaking Beef)
Bò Lúc Lắc, or Vietnamese Shaking Beef, features tender cubes of beef seared to a perfect caramelization and tossed with fragrant aromatics. The name 'lúc lắc' refers to the characteristic shaking motion of the wok used during cooking, which ensures each piece of beef is seared quickly and evenly. This dish is a delightful fusion of French culinary influence and Vietnamese flavors.
Bò Né (Vietnamese Sizzling Steak)
A classic Vietnamese breakfast or brunch dish featuring tender beef steak, fried eggs, and creamy pâté, all served sizzling on a hot cast iron plate. This dish showcases the delightful French-Vietnamese culinary fusion.
Bột Chiên (Vietnamese Fried Rice Cake)
A beloved Saigon street food, Bột Chiên features chewy, pan-fried rice flour cakes with crispy edges, scrambled eggs, and fresh green onions. It's a simple yet satisfying dish with Chinese origins.
Bún Bò Huế
A deeply flavorful and spicy Huế-style beef noodle soup, characterized by its aromatic lemongrass-infused broth, tender beef shank, pork hock, and optional pork blood cubes. Served with round rice noodles and fresh garnishes.
Bún Chả
Hanoi's iconic grilled pork dish, featuring smoky, caramelized pork patties and belly served in a sweet, savory, and tangy dipping sauce (nuoc cham) alongside fresh rice vermicelli noodles and a generous assortment of fresh herbs.
Bún Chả Hà Nội
Hanoi-style grilled pork patties and belly served with rice vermicelli noodles, fresh herbs, and a flavorful dipping sauce. This iconic dish is a staple of Northern Vietnamese cuisine and was famously enjoyed by President Obama.
Bún Mắm (Vietnamese Fermented Fish Noodle Soup)
A rich and pungent noodle soup from the Mekong Delta, featuring a deeply savory broth made from fermented fish, tender pork belly, fresh shrimp, and a medley of vibrant herbs. This dish is a true representation of bold Vietnamese flavors.
Bún Riêu Cua (Vietnamese Crab Noodle Soup)
A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.
Bún Thịt Nướng (Vietnamese Grilled Pork Noodle Bowl)
A vibrant and refreshing Vietnamese noodle bowl featuring tender, savory grilled pork, crisp fresh vegetables, aromatic herbs, and tangy pickled daikon and carrots, all brought together with a flavorful nuoc cham dressing. This dish is designed to be enjoyed at room temperature, making it perfect for any occasion.
Cá Kho Tộ (Vietnamese Caramelized Fish)
A classic Vietnamese comfort food from the Mekong Delta, this dish features tender catfish steaks braised in a rich, savory, and slightly sweet caramelized sauce, traditionally cooked in a clay pot. The deep umami flavor is balanced by the aromatic shallots, garlic, and a hint of spice from chilies.
Cà Phê Sữa Đá
A rich and intensely sweet Vietnamese iced coffee, made by slowly dripping dark, robust coffee over sweetened condensed milk and then pouring it over a generous amount of ice. The result is a bold, creamy, and refreshing beverage.
Cà Ri Gà (Vietnamese Chicken Curry)
A fragrant and comforting Vietnamese chicken curry, characterized by its mild spice, creamy coconut milk, tender chicken, and hearty potatoes and carrots. This dish beautifully blends French, Indian, and Vietnamese culinary influences, making it a unique and satisfying meal.
Canh Chua (Vietnamese Sour Soup)
A vibrant and flavorful Vietnamese sour soup (Canh Chua) featuring a tamarind-based broth, tender fish, sweet pineapple, and crisp vegetables. This soup beautifully balances sweet, sour, and savory notes, making it a comforting and refreshing dish, especially popular in Southern Vietnamese cuisine.
Canh Khổ Qua (Vietnamese Stuffed Bitter Melon Soup)
A traditional Vietnamese soup featuring tender bitter melon halves or rings stuffed with a savory mixture of ground pork, wood ear mushrooms, and glass noodles, simmered in a clear, flavorful broth. This dish is often enjoyed for its perceived cooling properties and health benefits.
Cao Lầu
Cao Lầu is a signature noodle dish from Hoi An, Vietnam, characterized by its unique chewy, thick yellow noodles, tender braised pork, fresh herbs, and crunchy toppings. Traditionally, the noodles are made with water from a specific local well, which contributes to their distinct texture and color. This recipe aims to replicate the authentic flavors and textures as closely as possible outside of Hoi An.
Chả Cá Lã Vọng (Hanoi Turmeric Fish with Dill)
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.