vietnamese Recipes
91 delicious vietnamese recipes from around the world
Chả Cá Thăng Long (Hanoi Turmeric Dill Fish)
A classic Hanoi street food, Chả Cá Thăng Long features tender white fish marinated in turmeric and spices, pan-fried until golden, and then finished tableside with generous amounts of fresh dill and scallions. It's traditionally served with rice vermicelli, peanuts, and a pungent shrimp paste dipping sauce.
Chả Giò (Vietnamese Fried Spring Rolls)
Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.
Cháo Gà (Vietnamese Chicken Congee)
A deeply comforting and nourishing Vietnamese chicken congee, perfect for recovery or a light, wholesome meal. This recipe focuses on building layers of flavor for a truly satisfying bowl.
Cháo Lòng (Vietnamese Pork Organ Congee)
A deeply nourishing and comforting Vietnamese rice porridge (congee) simmered with a variety of carefully prepared pork offal. This dish is a staple for breakfast or a warming meal, celebrated for its rich flavor and high nutritional content.
Chè Ba Màu (Vietnamese Three-Color Dessert)
A visually stunning and refreshing Vietnamese dessert featuring distinct layers of sweet red beans, creamy mung beans, and vibrant pandan jelly, all topped with rich coconut milk and crushed ice. It's a delightful play of textures and flavors.
Chè Chuối (Vietnamese Banana Coconut Sweet Soup)
A comforting and creamy Vietnamese dessert soup featuring tender slices of ripe banana simmered in rich coconut milk, sweetened and thickened with small tapioca pearls. Best served warm.
Chè Đậu Xanh (Vietnamese Mung Bean Sweet Soup)
A comforting and creamy Vietnamese sweet soup made from tender mung beans simmered with fragrant pandan leaves and enriched with coconut milk. This dessert can be enjoyed warm or chilled.
Chè Hạt Sen (Vietnamese Lotus Seed Sweet Soup)
A delicate and elegant Vietnamese dessert soup featuring tender lotus seeds simmered in a clear, lightly sweetened syrup with the subtle fruitiness of longan and the fragrant aroma of pandan leaves. This chè is perfect served warm or chilled.
Chè Trôi Nước (Vietnamese Floating Rice Balls)
Chè Trôi Nước are delightful, chewy glutinous rice balls with a sweet mung bean filling, gently simmered in a fragrant ginger-infused syrup and finished with creamy coconut milk. This dessert is a traditional and comforting treat, often enjoyed during special occasions like Tết (Vietnamese New Year).
Cơm Chiên Dương Châu (Vietnamese Yangzhou-Style Fried Rice)
A flavorful and satisfying Vietnamese fried rice, inspired by the classic Yangzhou style. This dish features tender char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and vibrant green peas, all wok-tossed with day-old rice and fragrant scallions. Perfect for a quick weeknight meal or a delicious side dish.
Cơm Hến (Hue Baby Clam Rice)
A refreshing and unique Hue specialty, Cơm Hến features chilled rice mixed with tiny, flavorful baby clams, a medley of fresh herbs, crunchy toppings, and a hint of spicy chili oil. It's a delightful cold dish perfect for a light meal.
Cơm Tấm (Vietnamese Broken Rice)
Cơm Tấm, a beloved Saigon street food, features fragrant broken rice served with succulent grilled pork chops, a perfectly fried egg, and a side of tangy pickled vegetables. It's a classic breakfast dish that's both satisfying and flavorful.
Gà Chiên Nước Mắm (Vietnamese Fish Sauce Fried Chicken)
Crispy, golden-brown chicken wings coated in a sticky, caramelized fish sauce glaze. This dish offers a perfect balance of sweet, savory, and salty flavors, making it incredibly addictive.
Gà Nướng (Vietnamese Grilled Chicken)
A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.
Gà Rô-ti (Vietnamese Roast Chicken)
A classic Vietnamese roast chicken, deeply influenced by French culinary techniques. This dish features a whole chicken marinated in a savory blend of fish sauce and honey, then roasted to a beautiful golden-brown with aromatic lemongrass and garlic, resulting in incredibly tender meat and crispy skin.
Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
Delicate, translucent rice paper wrappers encase a vibrant medley of fresh herbs, tender pork, savory shrimp, and slippery rice vermicelli. These Gỏi Cuốn are a refreshing and healthy appetizer or light meal, perfectly complemented by a rich peanut dipping sauce.
Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)
A vibrant and refreshing Vietnamese salad featuring tender shredded chicken and crisp shredded cabbage, tossed in a zesty nuoc cham dressing and garnished with fresh herbs, crunchy peanuts, and crispy fried shallots. Perfect as a light appetizer or a satisfying main course.
Hải Sản Nướng (Vietnamese Grilled Seafood with Scallion Oil)
A quintessential Vietnamese beachside dish featuring an assortment of fresh seafood grilled to perfection and generously drizzled with fragrant scallion oil. Served with a classic salt-pepper-lime dipping sauce and crunchy peanuts.
Hủ Tiếu Nam Vang (Phnom Penh Noodle Soup)
A beloved Vietnamese noodle soup with Chinese-Cambodian roots, featuring a clear, savory pork and seafood broth, tender pork, succulent shrimp, and chewy rice noodles. This recipe focuses on building a rich, aromatic broth for an authentic taste.
Lẩu Bò (Vietnamese Beef Hot Pot)
A communal and interactive Vietnamese beef hot pot experience. Tender slices of beef, various offal (optional), and a medley of fresh vegetables are simmered in a rich, aromatic broth at the table, perfect for social dining.
Lẩu Mắm (Vietnamese Fermented Fish Hot Pot)
A quintessential Mekong Delta specialty, Lẩu Mắm is a rich and intensely flavored hot pot featuring a pungent broth made from fermented fish paste, simmered with tender pork belly, a variety of fresh seafood, and an abundance of crisp vegetables. Served with rice vermicelli and fresh herbs, it's a communal dining experience that celebrates bold, complex tastes.
Lẩu Thái (Thai-Inspired Vietnamese Hot Pot)
A vibrant and interactive Vietnamese hot pot experience, featuring a bubbling, spicy broth simmered with an assortment of fresh seafood and crisp vegetables. Perfect for social gatherings, where diners cook ingredients to their liking at the table.
Mì Quảng
Mì Quảng is a signature noodle dish from the Quang Nam province of Central Vietnam. It features chewy turmeric-infused rice noodles served with a rich, savory broth, tender slices of pork and shrimp, and a vibrant array of fresh herbs and crunchy toppings. Unlike many noodle soups, Mì Quảng is characterized by its minimal, concentrated broth, allowing the flavors of the ingredients to shine.
Mì Xào Giòn (Vietnamese Crispy Noodles)
A classic Vietnamese dish featuring golden, deep-fried egg noodles providing a delightful crunch, topped with a savory stir-fry of mixed seafood and vibrant vegetables in a rich oyster sauce. Best enjoyed immediately to savor the contrasting textures.