2 delicious weekend project recipes from around the world
A regal Hyderabadi specialty, this 'Kachchi' (raw) biryani features marinated raw meat layered with fragrant Basmati rice and slow-cooked using the 'dum' (steam) method. The result is incredibly tender meat infused with aromatic spices and perfectly cooked rice.
Experience the king of Greek street food with these authentic gyros. Tender, marinated pork shoulder is slow-cooked on a vertical rotisserie (or baked in a loaf pan for a home version) until golden and crispy, then thinly shaved and served in warm pita bread with fresh toppings and creamy tzatziki sauce.
