biryani Recipes
7 delicious biryani recipes from around the world
Hyderabadi Biryani
A regal and aromatic Indian rice dish featuring tender, spiced meat (traditionally lamb or goat) layered with fragrant basmati rice, infused with saffron, and topped with crispy fried onions. The dish is sealed and slow-cooked using the 'dum' method, allowing the flavors to meld beautifully.
Hyderabadi Dum Biryani (Kachchi Style)
A regal Hyderabadi specialty, this 'Kachchi' (raw) biryani features marinated raw meat layered with fragrant Basmati rice and slow-cooked using the 'dum' (steam) method. The result is incredibly tender meat infused with aromatic spices and perfectly cooked rice.
Lamb Biryani
A regal and aromatic Mughal rice dish featuring tender lamb marinated in yogurt and spices, layered with fragrant basmati rice, saffron-infused milk, crispy fried onions, fresh mint, and ghee. The biryani is sealed and slow-cooked using the traditional 'dum' method for a truly immersive flavor experience.
Lucknowi Biryani
An exquisite Awadhi-style biryani where tender, marinated lamb is cooked separately and then layered with fragrant Basmati rice. This 'pakki' biryani is known for its refined, delicate flavors and aromatic spices, offering a less spicy alternative to other regional variations.
Vegetable Biryani
A fragrant and flavorful layered rice dish featuring tender mixed vegetables simmered in aromatic spices, layered with partially cooked basmati rice, and finished with saffron-infused milk and ghee. A true vegetarian feast.
Akni (Durban Biryani)
A fragrant and flavorful Durban-style biryani, deeply rooted in Cape Malay culinary traditions. This dish features tender, marinated lamb layered with aromatic, perfectly cooked basmati rice, slow-cooked to perfection.
Breyani
A fragrant and flavorful Cape Malay Breyani, featuring tender meat layered with aromatic basmati rice and lentils, slow-cooked to perfection.