2 delicious western norway recipes from around the world
Svele are thick, griddle-cooked pancakes, often enjoyed as a snack or light meal in Norway, particularly in the western regions. They are typically served with butter and sugar, or sometimes jam or sour cream.
Pinnekjøtt is a traditional Norwegian dish made from cured and dried lamb or sheep ribs, typically steamed over birch twigs. It's a staple for Christmas celebrations in Western Norway.
