2 delicious whole pig recipes from around the world
A whole roasted suckling pig, marinated in a flavorful adobo and slow-cooked until the skin is incredibly crispy and the meat is tender and juicy. This is a celebratory dish, often prepared for holidays and special gatherings.
A spectacular Peruvian delicacy, this whole pig is slow-roasted to perfection in a 'Caja China' (Chinese box) cooker, resulting in incredibly tender, succulent meat and impossibly crispy skin. It's the ultimate centerpiece for any large gathering.
