4 delicious whole wheat recipes from around the world
Soft, unleavened whole wheat flatbread, a staple in Indian cuisine. This recipe focuses on creating perfectly cooked rotis that puff up beautifully on a griddle (tawa) or directly over a flame.
Regag is a thin, crispy Arabic flatbread, often enjoyed for breakfast or as a snack. It's made from a simple batter of wheat flour, dates, and water, cooked on a hot griddle.
Chapati is a quintessential Indian unleavened whole wheat flatbread, cooked on a griddle (tawa) until it puffs up, signifying it's perfectly cooked. It's a daily staple across the Indian subcontinent.
Aish Baladi is the quintessential Egyptian whole wheat flatbread, often referred to as the 'daily bread'. This rustic pita-style bread is known for its characteristic puff during baking, which creates a natural pocket, making it perfect for scooping or filling. It's a simple yet essential staple in Egyptian cuisine.
