64 delicious yogurt recipes from around the world
Soft, fluffy lentil fritters (vadas) soaked in cool, sweetened yogurt and topped with tangy tamarind and spicy green chutneys. A refreshing and popular Indian snack or appetizer.
Tender zucchini stuffed with a savory mixture of ground meat and rice, simmered in a tangy, creamy yogurt sauce infused with garlic and mint. This comforting dish is a staple in Syrian homes, often served with vermicelli rice.
A luxuriously thick and creamy Middle Eastern strained yogurt, essential for any mezze spread. Traditionally served drizzled with fragrant extra virgin olive oil and a sprinkle of earthy za'atar, perfect for scooping with warm pita bread.
Doi Maach is a classic Bengali fish curry where tender pieces of fish are gently simmered in a mild, creamy yogurt-based gravy. It's known for its subtle tanginess and delicate flavors, making it a comforting and elegant dish often served during special occasions.
A classic Egyptian layered dish featuring tender chicken, fluffy rice, crispy fried bread, and a tangy garlic-yogurt sauce, finished with toasted pine nuts. A comforting and flavorful meal.
Doi Bora, also known as Dahi Vada, is a popular savory snack or appetizer in Bangladeshi cuisine. Soft lentil fritters (bora) are soaked in water and then generously coated with thick, seasoned yogurt, often topped with sweet and tangy tamarind chutney and a sprinkle of spices. It's a delightful balance of textures and flavors, offering a cooling and refreshing taste.
A comforting and hearty baked dish featuring tender lamb and rice enveloped in a creamy, savory yogurt and egg custard. This dish is a staple in Kosovar cuisine, known for its rich flavors and satisfying texture.
Tender zucchini stuffed with a savory mixture of rice and ground meat, simmered in a tangy and creamy yogurt sauce. A comforting and traditional Palestinian dish.
A cooling and refreshing Indian yogurt-based side dish, often featuring grated cucumber or crispy boondi, seasoned with aromatic spices. It perfectly complements rich and spicy main courses.
A cooling and comforting South Indian dish of rice mixed with yogurt and finished with a fragrant tempering. Perfect for a light meal or as a palate cleanser.
A refreshing and cooling Turkish yogurt and cucumber side dish, perfect for hot summer days or as an accompaniment to rich meals like kebabs. It's a delightful blend of creamy yogurt, crisp cucumber, pungent garlic, and aromatic mint.
Fattet Hummus is a popular Levantine dish, enjoyed across Syria, Lebanon, and Palestine. It's a layered creation of crispy pita bread, tender chickpeas, creamy tahini-yogurt sauce, and often topped with toasted nuts and herbs. This dish is a delightful combination of textures and flavors, perfect for breakfast or a light meal.
Tender zucchini stuffed with a savory mixture of spiced ground lamb and rice, simmered in a tangy yogurt sauce. This dish is a beloved classic in Syrian cuisine, often served during special occasions and family gatherings.
A comforting and flavorful dish featuring tender kibbeh balls simmered in a tangy, creamy yogurt sauce, often enriched with garlic and mint.
A classic Punjabi refreshment, this sweet lassi is a thick, creamy, and frothy yogurt-based drink, delicately flavored with sugar and cardamom. Perfect for cooling down on a warm day or complementing spicy meals.
A rich and creamy Indian yogurt-based smoothie, bursting with the sweet, tropical flavor of mango. This refreshing drink is a perfect summer treat, enjoyed worldwide.
Traditional Turkish dumplings, known as Mantı, are small, delicate parcels of seasoned ground meat encased in a thin pasta dough. They are typically served generously topped with a creamy garlic yogurt sauce and finished with a fragrant, sizzling chili-infused butter.
A comforting and flavorful Greek baked dish featuring tender lamb stewed with orzo pasta, enriched with a creamy yogurt sauce. This is a variation of the classic Giouvetsi, often prepared for special occasions.
A classic Egyptian dish featuring layers of toasted bread, fluffy rice, and a tangy garlic-infused yogurt sauce, often garnished with crispy pine nuts. This version highlights the refreshing tang of the yogurt.
Shish Barak is a traditional Levantine dish featuring small dumplings filled with spiced meat, simmered in a tangy yogurt sauce, and often garnished with pine nuts and mint. It's a comforting and flavorful meal, especially popular during colder months.
A rich and creamy Chicken Korma, a popular Mughlai-influenced dish in Bangladesh. Tender chicken pieces are simmered in a fragrant sauce made with yogurt, ground nuts, and a blend of aromatic spices, creating a luxurious and flavorful curry.
A popular and refreshing Senegalese dessert made from millet couscous, yogurt, and sweetened with sugar or honey, often flavored with vanilla or nutmeg.
A classic Gaziantep dish featuring a smoky, mashed eggplant and garlic yogurt base topped with succulent, spiced ground lamb and finished with a fragrant paprika-infused butter. This Southern Turkish specialty is a delightful blend of textures and flavors.
Sikarni is a delightful and creamy Nepali dessert made from thick, strained yogurt. It's sweetened and flavored with a blend of aromatic spices like cardamom, cinnamon, and nutmeg, and often garnished with nuts and fresh fruits. It's a popular dessert for special occasions and festivals.
