layered dish Recipes
5 delicious layered dish recipes from around the world
Caldeirada de Peixe (Portuguese Fish Stew)
A classic Portuguese coastal fish stew featuring layers of tender fish, potatoes, onions, and tomatoes, gently simmered in white wine and olive oil. This dish is known for its delicate flavors and comforting texture, best enjoyed with crusty bread to soak up the delicious broth.
Lebanese Fatteh
A classic Lebanese layered dish featuring crispy toasted pita bread, warm chickpeas, a creamy tahini-yogurt sauce, and a garnish of pine nuts fried in butter. Traditionally enjoyed as a celebratory breakfast, especially during Eid.
Maqluba (Upside-Down Rice)
A dramatic and flavorful Lebanese upside-down rice dish, featuring layers of spiced meat, tender fried vegetables, and aromatic rice, all flipped onto a platter for a stunning presentation. The name 'Maqluba' literally means 'upside-down' in Arabic.
Egyptian Fatteh with Chicken
A classic Egyptian layered dish featuring tender chicken, fluffy rice, crispy fried bread, and a tangy garlic-yogurt sauce, finished with toasted pine nuts. A comforting and flavorful meal.
Fattah Hummus (Egyptian Chickpea and Bread Bake)
A classic Egyptian layered dish featuring tender chickpeas, fragrant rice, crispy fried bread, and a tangy garlic-vinegar sauce. This recipe offers a vegetarian version, with optional additions for a richer flavor.