🫒
Olive Oil
Også kendt som: aceite de oliva, olio d'oliva
Mediterranean staple. Extra virgin is unrefined and best for finishing; regular olive oil is better for cooking. Rich, fruity flavor.
🌍
Oprindelse
Mediterranean
🗄️
Opbevaring
Cool, dark place away from heat
⏱️
Holdbarhed
18-24 months unopened, 6 months opened
💡 Tips & Tricks
- ✓Use EVOO for finishing, not high-heat cooking
- ✓Store away from stove - heat degrades quality
- ✓Good olive oil should taste peppery and slightly bitter
🥗 Højdepunkter for ernæring
Kalorier
119 per tablespoon
Fedt
14g
Nøgle næringsstoffer
Vitamin EVitamin K
📖 Opskrifter med Olive Oil
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Algeria
1 hour 20 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Kalint Dziri
Algeria
45 minutes
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Mrouzia
Algeria
3 hours 30 minutes
Andorran Lamb Stew with Herbs
Andorra
3 hours
Mhadjeb Algérien
Algeria
1 hour 10 minutes
Pollo al Chilindron
Spain
1 hour 15 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
🔄 Erstatninger
- Avocado oil
- Grapeseed oil
- Butter
🍽️ Passer godt sammen med
GarlicLemonHerbsBreadSalads