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Paprika
Også kendt som: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
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Oprindelse
Central America, popularized in Hungary/Spain
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Opbevaring
Airtight container away from light
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Holdbarhed
2-3 years
💡 Tips & Tricks
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 Opskrifter med Paprika
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Djari Bou Marq
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Kalint Dziri
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45 minutes
Algerian Fish Soup
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1 hour 5 minutes
Tajine Mechoui Lamb
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4 hours 30 minutes
Caldeirada de Cabrito
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2 hours 30 minutes