RezepteBarbadosBajan Macaroni Pie

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Bajan Macaroni Pie

A beloved Barbadian comfort food, this baked macaroni pie features elbow macaroni coated in a creamy, cheesy sauce, often seasoned with mustard, ketchup, and a hint of spice, then baked to golden perfection.

Vorbereitungszeit20 minutes
Kochzeit40 minutes
Gesamtzeit1 hour
Portionen6
SchwierigkeitsgradEasy
Bajan Macaroni Pie - Barbados traditional dish

🧂 Zutaten

  • 1 lb Elbow macaroni
  • 3 cups Milk
  • 2 cups Cheddar cheese(shredded)
  • 3 large Eggs
  • 4 tbsp Butter
  • 0.5 medium Onion(finely chopped)
  • 2 tbsp Mustard(yellow mustard)
  • 3 tbsp Ketchup
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.25 tsp Nutmeg(freshly grated)
  • 0.5 tsp Paprika(for topping (optional))

💡 Profitipps

  • Don't overcook the macaroni, as it will continue to cook in the oven.
  • Using freshly grated cheddar cheese will result in a richer flavor.
  • For a spicier kick, add a pinch of cayenne pepper to the sauce.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add cooked ham or salt fish to the macaroni mixture for a heartier dish.
  • Use a blend of cheeses like Gruyere or Monterey Jack for a different flavor profile.

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