Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.
Szilvás Gombóc Kakaós Bundában
Plum Dumplings in Cocoa Coating
Sweet, tender dumplings made from potato dough, filled with whole plums, and coated in a rich, slightly sweet cocoa and breadcrumb mixture. A delightful dessert or sweet main course.
🧂 Zutaten
- 1 kg Potatoes(starchy, boiled and mashed)
- 250-300 g All-purpose flour(as needed to form dough)
- 1 large Eggs
- 1/2 tsp Salt
- 12-15 medium Plums(ripe, pitted)
- 1 tbsp Sugar(for plum cavities)
- For the Coating:
- 150 g Breadcrumbs
- 3 tbsp Unsweetened cocoa powder
- 50 g Granulated sugar
- 50 g Butter(melted)
- for dusting Optional: Powdered sugar
👨🍳 Zubereitung
- 1
Ensure the mashed potatoes are completely cool and dry. Mix with 250g of flour, the egg, and salt to form a soft, pliable dough. Add more flour if necessary, but avoid making it too stiff.
💡 Profitipps: Using leftover mashed potatoes works well. Ensure they are not watery. - 2
Lightly stuff the cavities of the pitted plums with a little sugar.
- 3
Divide the potato dough into portions large enough to encase each plum. Flatten a portion of dough in your palm, place a sugared plum in the center, and carefully wrap the dough around it, sealing completely to form a smooth ball.
💡 Profitipps: Work quickly to prevent the dough from becoming sticky. - 4
Bring a large pot of salted water to a boil. Gently drop the plum dumplings into the boiling water, ensuring not to overcrowd the pot.
💡 Profitipps: Boil in batches if necessary. - 5
Cook the dumplings for about 15-20 minutes, or until they float to the surface and are cooked through. They should be tender and slightly puffed.
⏱️ 20 minutes - 6
While the dumplings are cooking, prepare the coating. In a shallow dish, combine the breadcrumbs, cocoa powder, and granulated sugar.
- 7
Once the dumplings are cooked, carefully remove them from the boiling water using a slotted spoon. Drain them well.
💡 Profitipps: Allow excess water to drip off. - 8
Gently roll each hot dumpling in the melted butter, then immediately coat them thoroughly in the cocoa-breadcrumb mixture, pressing gently to ensure an even coating.
- 9
Serve the szilvás gombóc warm, dusted with powdered sugar if desired. They can be enjoyed as a dessert or a sweet main course.
💡 Profitipps
- ✓Use firm, ripe plums that hold their shape when cooked.
- ✓If the potato dough is too sticky, add a little more flour, but be careful not to make it tough.
- ✓For an extra rich flavor, a pinch of cinnamon can be added to the cocoa coating.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Instead of plums, use other fruits like apricots or cherries.
- For a less sweet version, reduce the sugar in the coating.
- Serve with a dollop of vanilla yogurt or a light custard sauce.