RezepteSao Tome and PrincipeFrango com Banana

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Frango com Banana

Frango com Banana is a unique and flavorful dish from Sao Tome and Principe, featuring chicken cooked with ripe bananas, creating a delightful sweet and savory combination. It's often seasoned with local spices and herbs.

Vorbereitungszeit20 minutes
Kochzeit45 minutes
Gesamtzeit1 hour 5 minutes
Portionen4
SchwierigkeitsgradEasy
Frango com Banana - Sao Tome and Principe traditional dish

🧂 Zutaten

  • 800 g Chicken pieces (thighs or drumsticks)(skinless and boneless)
  • 3 medium Ripe bananas(peeled and sliced)
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 200 g Tomatoes(chopped)
  • 200 ml Coconut milk
  • 2 tbsp Vegetable oil
  • 1 tsp Curry powder
  • 0.5 tsp Turmeric powder
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh cilantro or parsley

💡 Profitipps

  • Use ripe but firm bananas to prevent them from completely disintegrating.
  • Adjust the amount of curry and turmeric to your preference.
  • For a richer sauce, use full-fat coconut milk.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Can be made with other proteins like pork or firm tofu.
  • A pinch of cinnamon can add an extra layer of warmth.

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