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Gobova Juha s Krompirjem
A hearty and flavorful Slovenian mushroom and potato soup, showcasing the abundance of wild mushrooms found in Slovenia's forests. It's a comforting dish, often enriched with a dollop of sour cream.
🧂 Zutaten
- 500 g Mixed mushrooms (wild or cultivated)(cleaned and sliced (larger ones chopped))
- 3 medium Potatoes(peeled and cut into 1-2 cm cubes)
- 1 medium Onion(finely chopped)
- 2 cloves Garlic cloves(minced)
- 3 tbsp Butter
- 1 tbsp All-purpose flour
- 1.5 l Water
- 500 ml Vegetable broth(optional, for richer flavor)
- 1 Bay leaf
- 0.5 tsp Dried marjoram(crumbled)
- 1 tsp Salt(or to taste)
- 0.25 tsp Black pepper(freshly ground, or to taste)
- 4 tbsp Sour cream(for serving (optional))
- 2 tbsp Fresh parsley(chopped, for garnish)
👨🍳 Zubereitung
- 1
Melt the butter in a large saucepan over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
- 2
Add the minced garlic and cook for another minute until fragrant.
- 3
Stir in the flour and cook for about 30 seconds, stirring constantly, to form a light roux.
- 4
Add the sliced mushrooms to the pot. Cook, stirring occasionally, until they release their liquid and start to brown slightly, about 5-8 minutes.
- 5
Pour in the water and vegetable broth (if using). Add the bay leaf, crumbled marjoram, salt, and pepper. Bring the soup to a boil.
💡 Profitipps: If using dried mushrooms, rehydrate them first in warm water and use the soaking liquid in the soup for extra flavor. - 6
Add the cubed potatoes to the boiling soup. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
💡 Profitipps: You can also add a splash of white wine or wine vinegar towards the end for a touch of acidity. - 7
Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot, with a dollop of sour cream if desired.
💡 Profitipps: For a creamier soup, you can blend a portion of the cooked potatoes and mushrooms with some of the broth before adding the rest of the ingredients.
💡 Profitipps
- ✓Using a variety of wild mushrooms will provide the best flavor.
- ✓If fresh wild mushrooms are unavailable, a mix of cultivated mushrooms like cremini, shiitake, and oyster mushrooms works well.
- ✓Serve with crusty bread for dipping.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Add a splash of dry white wine or wine vinegar in the last 10 minutes of cooking.
- For a richer soup, stir in a tablespoon of heavy cream or a swirl of sour cream just before serving.
- Some recipes include a small amount of finely diced celery or carrot for added depth.