👨‍🍳 Οδηγίες

1. 1

   Preheat oven to 300°F (150°C).

   💡 Επαγγελματικές Συμβουλές: Low and slow cooking is key for tender pork.
2. 2

   In a large Dutch oven or oven-safe pot, sauté the diced salt pork over medium heat until crispy. Remove salt pork with a slotted spoon, leaving the rendered fat in the pot.

   ⏱️ 5-7 minutes
3. 3

   Add the cubed pork shoulder to the pot and brown on all sides in the rendered fat. Remove pork and set aside.

   ⏱️ 8-10 minutes
4. 4

   Add the chopped onions to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

   ⏱️ 6 minutes
5. 5

   Return the pork to the pot. Add the drained navy beans, molasses, Dijon mustard, brown sugar, Worcestershire sauce, chicken broth, and bay leaves. Stir to combine.

   💡 Επαγγελματικές Συμβουλές: Ensure beans are fully submerged in liquid.
6. 6

   Season with salt and pepper to taste. Bring the mixture to a simmer on the stovetop.

   💡 Επαγγελματικές Συμβουλές: Taste and adjust seasoning before baking.
7. 7

   Cover the pot tightly and transfer to the preheated oven. Bake for 3 hours, or until the pork is tender and the beans are cooked through.

   ⏱️ 3 hours
8. 8

   Stir in the reserved crispy salt pork before serving. Remove bay leaves.

   💡 Επαγγελματικές Συμβουλές: Serve hot, garnished with fresh parsley if desired.