RecetasAntigua and BarbudaAntiguan Stewed Chicken

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Antiguan Stewed Chicken

A comforting and flavorful one-pot dish featuring tender chicken pieces stewed in a rich, savory sauce with aromatic vegetables and spices.

Tiempo de Preparación20 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 5 minutes
Porciones6
DificultadMedium
Antiguan Stewed Chicken - Antigua and Barbuda traditional dish

🧂 Ingredientes

  • 2 lbs Chicken pieces(bone-in, skin-on (thighs and drumsticks recommended))
  • 2 tbsp Vegetable oil
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 medium Bell pepper(any color, chopped)
  • 2 medium Tomatoes(chopped)
  • 2 tbsp Tomato paste
  • 2 cups Chicken broth
  • 1 tbsp Thyme(fresh, chopped or 1 tsp dried)
  • 4-5 whole Allspice berries
  • to taste Salt
  • to taste Black pepper
  • 2 stalks Scallions(chopped, for garnish)

💡 Consejos de Profesional

  • For a richer flavor, you can marinate the chicken in a mixture of lime juice, garlic, and herbs for at least 30 minutes before browning.
  • If the sauce is too thin, you can remove the chicken and simmer the sauce uncovered for a few minutes to reduce it.
  • Feel free to add other vegetables like carrots or potatoes for a heartier stew.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a splash of white rum towards the end of cooking for an extra layer of flavor.
  • Incorporate a scotch bonnet pepper (minced, seeds removed) for a spicy kick.

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