RecetasBoliviaKeperichili

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Keperichili

A flavorful and slightly spicy stew from the Santa Cruz region of Bolivia, featuring tender chunks of beef, bell peppers, onions, tomatoes, and a hint of chili.

Tiempo de Preparación25 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 55 minutes
Porciones5
DificultadMedium
Keperichili - Bolivia traditional dish

🧂 Ingredientes

  • 750 g Beef chuck(cut into 1.5-inch cubes)
  • 3 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 2 medium Bell peppers(mixed colors, chopped)
  • 4 medium Tomatoes(chopped)
  • 4 cloves Garlic(minced)
  • 2 tbsp Aji amarillo paste(or to taste)
  • 2 cups Beef broth
  • 1 tsp Cumin
  • 1 tsp Oregano(dried)
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Cilantro(chopped, for garnish)

💡 Consejos de Profesional

  • For a spicier dish, add more aji amarillo paste or a pinch of dried chili flakes.
  • Ensure the beef is tender before serving; adjust simmering time as needed.
  • A good quality beef broth will enhance the flavor of the stew.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a can of drained diced tomatoes for extra tomato flavor.
  • Incorporate other vegetables like peas or carrots.

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