RecetasCape VerdeFrango com Amendoim e Legumes

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Frango com Amendoim e Legumes

A flavorful chicken dish simmered in a rich peanut sauce with a medley of fresh vegetables, reflecting West African influences on Cape Verdean cuisine.

Tiempo de Preparación25 minutes
Tiempo de Cocción40 minutes
Tiempo Total1 hour 5 minutes
Porciones4
DificultadMedium
Frango com Amendoim e Legumes - Cape Verde traditional dish

🧂 Ingredientes

  • 600 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 0.5 cup Peanut butter(smooth or crunchy, unsweetened)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(freshly grated)
  • 400 g Tomatoes(canned diced, undrained)
  • 1.5 cups Chicken broth
  • 1 medium Bell pepper(any color, chopped)
  • 2 medium Carrots(peeled and sliced)
  • 1 medium Zucchini(chopped)
  • 2 tbsp Vegetable oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.25 cup Cilantro or parsley(chopped, for garnish)

💡 Consejos de Profesional

  • Use unsweetened peanut butter for better control over the sweetness of the sauce.
  • If you prefer a smoother sauce, you can blend the sauce before adding the vegetables.
  • Feel free to add other vegetables like sweet potatoes or green beans.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
  • Substitute chicken with firm tofu or shrimp for a vegetarian or pescatarian option.

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