RecetasMozambiqueFrango à Cacana com Legumes

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Frango à Cacana com Legumes

A flavorful and hearty chicken dish featuring tender chicken pieces simmered with a variety of fresh vegetables in a rich, aromatic sauce. This dish offers a comforting taste of Mozambican home cooking.

Tiempo de Preparación25 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 10 minutes
Porciones6
DificultadMedium
Frango à Cacana com Legumes - Mozambique traditional dish

🧂 Ingredientes

  • 1.5 kg Chicken(cut into pieces, bone-in or boneless)
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 400 g Tomatoes(diced)
  • 2 medium Bell peppers(mixed colors, chopped)
  • 2 medium Carrots(peeled and sliced)
  • 1 medium Zucchini(sliced)
  • 1 medium Sweet potatoes(peeled and cubed)
  • 500 ml Chicken broth
  • 2 tbsp Tomato paste
  • 3 tbsp Olive oil
  • 1 bunch Coriander(chopped, for garnish)
  • to taste Salt
  • to taste Black pepper
  • 2 Bay leaves

💡 Consejos de Profesional

  • For a spicier dish, add a chopped chili pepper along with the onions.
  • Ensure vegetables are cut into roughly uniform sizes for even cooking.
  • This dish can be made ahead of time and reheats well.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other root vegetables like potatoes or cassava.
  • Incorporate leafy greens like spinach or kale in the last 10 minutes of cooking.

🏷️ Etiquetas

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