RecetasMozambiqueFrango com Quiabo Moçambicano

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Frango com Quiabo Moçambicano

A flavorful and comforting stew featuring tender chicken pieces simmered with okra in a rich, savory broth, often seasoned with garlic, onions, and a hint of spice. This dish showcases the use of okra, a vegetable common in Mozambican cuisine, prepared to balance its natural texture with the other ingredients.

Tiempo de Preparación30 minutes
Tiempo de Cocción1 hour
Tiempo Total1 hour 30 minutes
Porciones4
DificultadMedium
Frango com Quiabo Moçambicano - Mozambique traditional dish

🧂 Ingredientes

  • 1 kg Chicken thighs(bone-in, skin-on, cut into serving pieces)
  • 500 g Okra(trimmed and cut into 1-inch pieces)
  • 1 large Onion(diced)
  • 6 Garlic cloves(minced)
  • 2 Tomatoes(skinned and diced)
  • 1 Red chili pepper(seeded and finely chopped (optional, adjust to taste))
  • 3 cups Chicken broth
  • 2 tablespoons Olive oil
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(freshly ground, or to taste)
  • 1 teaspoon Paprika

💡 Consejos de Profesional

  • To reduce okra's sliminess, salting it or tossing with lime juice before cooking can help.
  • Ensure the chicken is well-browned for deeper flavor.
  • Adjust the amount of chili pepper to your preferred level of spice.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like bell peppers or carrots.
  • For a richer sauce, a small amount of tomato paste can be added.
  • Some recipes include bay leaves for added aroma.

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