RecetasNicaraguaPollo en Coco y Cilantro

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Pollo en Coco y Cilantro

A flavorful Nicaraguan chicken dish featuring chicken simmered in a rich coconut milk sauce, infused with the bright flavors of cilantro and a hint of lime. This dish is common in coastal regions where coconut is abundant.

Tiempo de Preparación15 minutes
Tiempo de Cocción30 minutes
Tiempo Total45 minutes
Porciones4
DificultadEasy
Pollo en Coco y Cilantro - Nicaragua traditional dish

🧂 Ingredientes

  • 1.5 lbs Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 2 tbsp Coconut oil
  • 1 medium Yellow onion(diced)
  • 3 cloves Garlic(minced)
  • 0.5 medium Red bell pepper(diced)
  • 1 can (13.5 oz) Full-fat coconut milk
  • 2 tbsp Lime juice
  • 0.5 cup Fresh cilantro(chopped, plus more for garnish)
  • to taste Salt
  • to taste Black pepper
  • 1 tsp Cajun seasoning(optional, for extra flavor)

💡 Consejos de Profesional

  • Serve over white rice or with tostones.
  • For a spicier dish, add a pinch of red pepper flakes with the garlic.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like peas or green beans.
  • Use chicken breast instead of thighs, adjusting cooking time as needed.

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