RecettesBahrainBahraini Date Molasses Chicken

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Bahraini Date Molasses Chicken

Tender chicken pieces marinated and roasted in a sweet and savory date molasses glaze, infused with aromatic spices and citrus notes. This dish offers a delightful balance of sweet, tangy, and savory flavors, showcasing a popular ingredient in Bahraini cuisine.

Temps de préparation20 minutes
Temps de cuisson60 minutes
Temps total1 hour 20 minutes
Portions4
DifficultéMedium
Bahraini Date Molasses Chicken - Bahrain traditional dish

🧂 Ingrédients

  • 1.5 kg Chicken pieces(bone-in, skin-on thighs or legs recommended)
  • 0.75 cup Date molasses
  • 0.5 cup Orange juice
  • 2 tbsp Lemon juice
  • 4 tbsp Soy sauce
  • 3 tbsp Olive oil
  • 6 cloves Garlic(minced)
  • 1 tbsp Ginger(grated)
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper(freshly ground)
  • 0.25 cup Water

💡 Conseils de pro

  • For a spicier kick, add a pinch of chili flakes to the marinade.
  • If date molasses is unavailable, you can substitute with a mixture of honey and molasses.
  • Garnish with toasted sesame seeds or chopped fresh parsley for added texture and flavor.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Use chicken breast, but adjust cooking time to prevent drying out.
  • Add sliced onions or bell peppers to the baking dish for a more complete meal.

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