RecettesCentral African RepublicPoulet à la Moambe

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Poulet à la Moambe

A rich and flavorful chicken stew made with palm butter (moambe) or peanut butter, tomatoes, onions, and spices. It's a comforting dish often served with fufu or rice.

Temps de préparation20 minutes
Temps de cuisson1 hour 15 minutes
Temps total1 hour 35 minutes
Portions6
DifficultéMedium
Poulet à la Moambe - Central African Republic traditional dish

🧂 Ingrédients

  • 1.5 kg Chicken(cut into serving pieces)
  • 1 cup Palm butter (Moambe) or smooth peanut butter
  • 2 large Onions(chopped)
  • 800 g Tomatoes(chopped or 1 can (28 oz) diced tomatoes)
  • 4 cloves Garlic(minced)
  • 1 tsp Chili pepper(minced, or to taste)
  • 2 tbsp Palm oil or vegetable oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 2 cups Water or chicken broth
  • 2 cups Optional: Greens (spinach, collard greens)(washed and chopped)

💡 Conseils de pro

  • If using peanut butter, ensure it's unsweetened and smooth for the best texture.
  • Adjust the amount of chili pepper to your spice preference.
  • Moambe is traditionally made from palm nuts, giving it a unique flavor. If unavailable, peanut butter is a common substitute.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like okra or bell peppers.
  • Use goat meat or beef instead of chicken.

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