RecettesGeorgiaGeorgian Chicken with Pomegranates and Walnuts

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Georgian Chicken with Pomegranates and Walnuts

Narbei

A flavorful and aromatic Georgian dish featuring tender chicken pieces simmered in a rich sauce of ground walnuts, pomegranate molasses, and fragrant spices. This dish is often served during celebrations and special occasions.

Temps de préparation20 minutes
Temps de cuisson45 minutes
Temps total1 hour 5 minutes
Portions4
DifficultéMedium
Georgian Chicken with Pomegranates and Walnuts - Georgia traditional dish

🧂 Ingrédients

  • 800 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 200 g Walnuts(finely ground)
  • 3 tbsp Pomegranate molasses
  • 1 medium Onion(finely chopped)
  • 4 cloves Garlic(minced)
  • 1/2 cup Cilantro(fresh, chopped)
  • 1/4 cup Parsley(fresh, chopped)
  • 1 tsp Ground coriander
  • 1/2 tsp Ground fenugreek
  • 1/4 tsp Red pepper flakes(or to taste)
  • 2 tbsp Vegetable oil
  • 1 cup Water
  • to taste Salt
  • to taste Black pepper
  • for garnish Pomegranate seeds

💡 Conseils de pro

  • Ensure walnuts are ground very finely for a smooth sauce.
  • Adjust the amount of red pepper flakes to your spice preference.
  • Pomegranate molasses can vary in sweetness and tartness; taste and adjust if needed.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add a pinch of cinnamon for a warmer spice profile.
  • Substitute turkey for chicken for a different flavor.

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