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Liechtensteiner Nusskipferl
Liechtensteiner Nusskipferl are crescent-shaped pastries filled with a rich, nutty filling, often made with ground hazelnuts or walnuts. These are a popular treat, especially around holidays, offering a delightful balance of flaky pastry and sweet, aromatic filling.
🧂 Ingrédients
- 300 g All-purpose flour(plus extra for dusting)
- 150 g Unsalted butter(cold and cubed)
- 50 g Granulated sugar
- 2 large Egg yolks
- 2 tbsp Sour cream or Greek yogurt
- 0.25 tsp Salt
- 150 g Ground hazelnuts or walnuts
- 100 g Powdered sugar
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 egg beaten with 1 tbsp milk Egg wash(for brushing)
👨🍳 Instructions
- 1
For the dough: In a large bowl, combine flour, 50g granulated sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- 2
Add the egg yolks and sour cream (or yogurt) and mix until a dough just comes together. Do not overwork. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 3
For the filling: In a medium bowl, combine ground nuts, 100g powdered sugar, cinnamon, and vanilla extract. Mix well.
- 4
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 5
On a lightly floured surface, roll out the chilled dough into a large circle, about 3-4mm thick. Cut the circle into 12 equal wedges, like a pizza.
- 6
Place a tablespoon of the nut filling at the wide end of each dough wedge.
- 7
Roll up each wedge from the wide end to the point, shaping them into crescent moons. Place on the prepared baking sheets.
- 8
Brush the tops of the Nusskipferl with the egg wash.
- 9
Bake for 15-20 minutes, or until lightly golden brown.
- 10
Let cool slightly on the baking sheets before transferring to a wire rack. Dust with powdered sugar if desired.
💡 Conseils de pro
- ✓Ensure the butter is very cold for a flaky pastry.
- ✓If the dough becomes too soft while working, return it to the refrigerator for a few minutes.
- ✓For a more intense nutty flavor, lightly toast the nuts before grinding them.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a pinch of ground cloves or nutmeg to the filling for extra spice.
- Use almonds or a mix of nuts for the filling.