RecettesMaliKyinkyinga

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Kyinkyinga

Malian Style

Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.

Temps de préparation30 minutes
Temps de cuisson15 minutes
Temps total45 minutes
Portions4
DifficultéEasy
Kyinkyinga - Mali traditional dish

🧂 Ingrédients

  • 750 g Beef sirloin or lamb leg(cut into 1-inch cubes)
  • 1 large Onions(cut into 1-inch pieces)
  • 1 large Bell pepper (any color)(cut into 1-inch pieces)
  • 3 cloves Garlic cloves(minced)
  • 1 tsp Ginger(grated)
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 0.5 tsp Smoked paprika
  • 0.25 tsp Cayenne pepper(or to taste)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 2 tbsp Vegetable oil
  • 8 pieces Wooden skewers(soaked in water for 30 minutes)

💡 Conseils de pro

  • For extra flavor, add a pinch of Knorr bouillon cube to the marinade.
  • Ensure the skewers are well-soaked to prevent burning on the grill.
  • Don't overcrowd the grill; cook in batches if necessary.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Use chicken thighs or firm fish like Nile perch.
  • Add cherry tomatoes or zucchini to the skewers.

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