RecettesNicaraguaIndio Viejo

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Indio Viejo

Indio Viejo is a hearty and flavorful Nicaraguan stew made with shredded beef, corn masa, and a blend of aromatic spices, tomatoes, and onions. It's a comforting and traditional dish often served at cultural events and family gatherings.

Temps de préparation30 minutes
Temps de cuisson1 hour 30 minutes
Temps total2 hours
Portions6
DifficultéMedium
Indio Viejo - Nicaragua traditional dish

🧂 Ingrédients

  • 2 lbs Beef chuck roast(cooked and shredded)
  • 2 cups Corn masa(diluted with 1 cup of water)
  • 2 cups Beef broth
  • 1 large Onion(chopped)
  • 4 cloves Garlic cloves(minced)
  • 3 medium Bell peppers(chopped)
  • 5 medium Tomatoes(chopped)
  • 1 bunch Fresh mint(chopped)
  • 1 cup Sour orange juice
  • 1 tbsp Achiote (annatto) powder(or paprika for color)
  • 4 tbsp Lard or butter
  • 1 tsp Salt(to taste)
  • 0.5 tsp Black pepper(to taste)

💡 Conseils de pro

  • For a richer flavor, use homemade beef broth.
  • If fresh masa is unavailable, masa harina can be used, but ensure it's prepared according to package directions for tortillas.
  • Allowing the stew to rest for 5-10 minutes before serving can help thicken it further and meld the flavors.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Some recipes include a touch of chili flakes for a hint of spice.
  • Chicken or pork can be used as alternatives to beef.

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