Traduction de cette recette dans votre langue... La page sera rafraîchie automatiquement.

Turlitava

Turlitava is a traditional Macedonian dish, a hearty and flavorful vegetable and meat stew baked in an earthenware pot. It's known for its rich combination of seasonal vegetables and tender meat, creating a comforting and colorful meal.

Temps de préparation30 minutes
Temps de cuisson2 hours
Temps total2 hours 30 minutes
Portions6
DifficultéMedium
Turlitava - North Macedonia traditional dish

🧂 Ingrédients

  • 500 g Pork or beef, cut into cubes
  • 500 g Potatoes, peeled and cubed
  • 300 g Carrots, peeled and chopped
  • 1 medium Eggplant, cubed
  • 1 medium Zucchini, cubed
  • 2 medium Green bell peppers, seeded and chopped
  • 2 medium Tomatoes, chopped
  • 150 g Okra, trimmed
  • 1 large Onion, chopped
  • 5 cloves Garlic cloves, minced
  • 200 ml Tomato sauce
  • 200 ml Water
  • 1 tbsp Vegetable seasoning (like Vegeta)
  • 1 tbsp Paprika
  • 1 tsp Black pepper
  • 2 Bay leaves
  • 1 tbsp Dried parsley
  • 50 ml Olive oil

💡 Conseils de pro

  • Using an earthenware pot enhances the traditional flavor and texture.
  • The vegetables can be adjusted based on seasonality and preference. Other common additions include green beans or mushrooms.
  • For a vegetarian version, omit the meat and increase the variety of vegetables.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add green beans or mushrooms along with other vegetables.
  • Use chicken or lamb instead of pork or beef.

🏷️ Tags

🍽️ S'accompagne bien avec

Accords mets et vins

Explorer tous les vins