RecettesRepublic of the CongoPoulet à la Banane Plantain

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Poulet à la Banane Plantain

A flavorful dish featuring chicken simmered with ripe plantains in a rich, savory sauce, often enhanced with tomatoes, onions, and spices. The sweetness of the plantains balances the savory notes of the chicken and sauce.

Temps de préparation20 minutes
Temps de cuisson1 hour
Temps total1 hour 20 minutes
Portions4
DifficultéMedium
Poulet à la Banane Plantain - Republic of the Congo traditional dish

🧂 Ingrédients

  • 1 kg Chicken(cut into pieces)
  • 3 large Ripe plantains(peeled and cut into 1-inch rounds)
  • 2 medium Onions(chopped)
  • 4 medium Tomatoes(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 3 tbsp Red palm oil or vegetable oil
  • 2 pieces Chicken bouillon cube
  • 2 cups Water
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 1 optional Chili pepper(chopped, adjust to taste)

💡 Conseils de pro

  • Using ripe plantains will add a natural sweetness to the dish.
  • Adjust the amount of chili pepper to your preferred spice level.
  • This dish can be served with rice, fufu, or chikwangue.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like carrots, bell peppers, or green beans.
  • For a richer sauce, a tablespoon of tomato paste can be added with the tomatoes.

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