RecettesSurinameSurinamese Long Beans with Chicken

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Surinamese Long Beans with Chicken

A flavorful and hearty dish featuring tender chicken and crisp long beans simmered in a savory sauce with aromatic spices. This dish showcases the blend of Indonesian and Surinamese culinary influences.

Temps de préparation20 minutes
Temps de cuisson30 minutes
Temps total50 minutes
Portions4
DifficultéMedium
Surinamese Long Beans with Chicken - Suriname traditional dish

🧂 Ingrédients

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 400 g Long beans(trimmed and cut into 2-inch pieces)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 medium Tomatoes(diced)
  • 200 ml Chicken broth
  • 2 tbsp Soy sauce
  • 1 tsp Curry powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 tbsp Vegetable oil
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Conseils de pro

  • Ensure long beans are tender-crisp, not mushy.
  • Adjust the amount of curry powder and turmeric to your spice preference.
  • Serve hot with rice or roti.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add a pinch of chili flakes for a spicier kick.
  • Substitute chicken with firm tofu for a vegetarian option.
  • Include other vegetables like bell peppers or carrots.

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