South America · South America
27 recettes
A moist and flavorful coffee cake, often spiced with nutmeg and sometimes containing raisins or candied fruit. It's a popular treat for afternoon tea or coffee.
A fragrant and flavorful lamb curry, influenced by Indian and Indonesian culinary traditions, featuring tender lamb simmered in a rich, spiced gravy. This dish showcases the complex spice blends characteristic of Surinamese cuisine.
Crispy, golden-brown spring rolls filled with a savory mixture of shredded vegetables and sometimes meat or shrimp, a popular snack and appetizer with Chinese-Indonesian influences.
Roti Kip is a beloved dish in Suriname, featuring tender chicken curry served with flaky roti (flatbread) and a variety of side dishes. It's a flavorful and hearty meal with Indo-Surinamese roots.
Tjauw Min is a popular Surinamese-Chinese noodle dish, characterized by its savory sauce, tender noodles, and a mix of vegetables and protein. It's a versatile dish that can be adapted to personal taste.
A flavorful Indonesian-fried rice dish with a Surinamese twist, incorporating local ingredients and spices for a unique taste.
A flavorful and tender chicken stew, often simmered with aromatic spices, vegetables like tomatoes and onions, and sometimes a touch of sweetness. It's a comforting dish that showcases the diverse culinary influences in Suriname, typically served with rice.
Crispy fried cassava (teloh) served with a rich and creamy peanut sauce, a popular snack and side dish in Surinamese cuisine, reflecting its Javanese roots.
A flavorful stir-fry dish featuring tender chicken pieces combined with a colorful medley of vegetables commonly used in Surinamese cuisine, often served with rice or noodles.
A flavorful and hearty dish featuring tender chicken and crisp long beans simmered in a savory sauce with aromatic spices. This dish showcases the blend of Indonesian and Surinamese culinary influences.
Fai Fai is a popular noodle dish in Suriname, influenced by Chinese cuisine. It features thin wheat noodles stir-fried with a medley of fresh vegetables, succulent shrimp, and a savory sauce.
A flavorful chicken curry, rich with spices, served with homemade roti flatbread. This dish showcases the Indian influences on Surinamese cuisine, with tender chicken and potatoes simmered in a fragrant, spiced sauce.
Bara are savory, deep-fried fritters made from split peas, a popular street food and appetizer in Suriname. They are often served with a spicy chutney or sauce, making them a flavorful and addictive snack enjoyed by many.
Pom Pom Brood is a sweet, spiced bread often enjoyed during holidays and special occasions in Suriname. It's characterized by its soft, slightly dense texture and aromatic spices.
A flavorful Indonesian-inspired fried noodle dish, popular in Suriname, featuring stir-fried noodles with vegetables, meat, and a savory, slightly sweet sauce.
A savory bread filled with spiced herring, onions, and sometimes hard-boiled eggs, often enjoyed as a snack or light meal. This dish reflects the Dutch influence on Surinamese cuisine.
A flavorful Creole dish featuring salted cod (bakkeljauw) sautéed with onions, tomatoes, and spices, served alongside long beans (kouseband). It's a savory and slightly spicy dish that embodies the rich culinary heritage of Suriname.
A rich and flavorful soup made with chicken, salted beef, peanut butter, and plantains. This dish, also known as Pinda Bravoe, has West African roots and is a comforting staple in Surinamese cuisine.
A rich, dense, and moist gluten-free cake made primarily from grated cassava and coconut, infused with the warm flavors of cinnamon, nutmeg, and rum. It's a popular dessert for celebrations and gatherings.
A flavorful and savory dish featuring tender long beans (kousenband) simmered with rehydrated salted beef (zoutvlees) and aromatic spices. This is a staple in Surinamese cuisine, often served as a side dish with rice.
Bojo is a beloved, naturally gluten-free Surinamese cake made from grated cassava and coconut, offering a dense, sticky texture with a hint of rum and spices. It's a popular dessert for celebrations.
A vibrant and quick stir-fry featuring tender chicken pieces and fresh okra, seasoned with aromatic Surinamese spices. This dish offers a delightful balance of textures and flavors, highlighting the use of okra in Surinamese cooking.
A flavorful and savory dish featuring tender chicken marinated in a blend of kecap manis, garlic, and spices, stir-fried with crisp Chinese long beans and onions. This dish showcases the Indonesian influence on Surinamese cuisine.
A flavorful and tender chicken dish marinated and cooked in a rich black soy sauce, infused with typical Surinamese spices. This dish is a versatile accompaniment to rice, noodles, or other Surinamese staples.
Moksi Alesi, meaning 'mixed rice' in Sranan Tongo, is a quintessential Surinamese one-pot dish that beautifully blends rice with various meats, vegetables, and spices. It's a flavorful and hearty meal, often prepared for family gatherings and celebrations, showcasing the diverse culinary influences of Suriname.
A light yet flavorful fish stew, Pepre Watra is a staple in Surinamese cuisine. It's characterized by its aromatic broth, tender white fish, and the distinctive heat from Madame Jeannette peppers. Often served over rice, it's a refreshing dish perfect for any occasion.
A fragrant and hearty chicken soup with Javanese origins, Saoto Soup is a complex yet comforting dish. It features a flavorful broth, shredded chicken, and a variety of garnishes that allow for personalization.
