RicetteKuwaitKuwaiti Lentil and Vegetable Stew

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Kuwaiti Lentil and Vegetable Stew

Marag Adas

A hearty and comforting lentil and vegetable stew, infused with aromatic Middle Eastern spices. This dish is a staple in Kuwaiti homes, perfect for a nourishing meal.

Tempo di Preparazione20 minutes
Tempo di Cottura45 minutes
Tempo Totale1 hour 5 minutes
Porzioni6
DifficoltàEasy
Kuwaiti Lentil and Vegetable Stew - Kuwait traditional dish

🧂 Ingredienti

  • 1.5 cups Red lentils(rinsed)
  • 2 tbsp Olive oil
  • 1 large Onion, finely chopped
  • 4 cloves Garlic, minced
  • 1 medium Carrot, diced
  • 1 medium Potato, diced
  • 2 medium Tomatoes, chopped
  • 2 tsp Baharat (Middle Eastern spice blend)
  • 1 tsp Ground cumin
  • 1/2 tsp Turmeric powder
  • 2 Dried black limes (loomi)(pierced)
  • 8 cups Water or vegetable broth
  • Salt(to taste)
  • Black pepper(to taste)
  • Lemon wedges(for serving)
  • Fresh coriander, chopped(for garnish)

💡 Consigli Professionali

  • For a smoother consistency, you can use an immersion blender to partially blend the soup.
  • If you prefer a thicker stew, mash some of the lentils and vegetables against the side of the pot.
  • Dried black limes (loomi) add a unique tangy flavor; if unavailable, substitute with the zest of one lime.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Add other vegetables like zucchini or bell peppers.
  • For a richer flavor, use chicken or lamb broth instead of vegetable broth.

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