RicetteSurinameSurinamese Chicken with Black Soy Sauce

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Surinamese Chicken with Black Soy Sauce

A flavorful and tender chicken dish marinated and cooked in a rich black soy sauce, infused with typical Surinamese spices. This dish is a versatile accompaniment to rice, noodles, or other Surinamese staples.

Tempo di Preparazione20 minutes
Tempo di Cottura45 minutes
Tempo Totale1 hour 5 minutes
Porzioni4
DifficoltàMedium
Surinamese Chicken with Black Soy Sauce - Suriname traditional dish

🧂 Ingredienti

  • 2.5 kg Chicken legs(chopped into 3-4 pieces, cleaned and washed with vinegar or lemon)
  • 2 tbsp Sugar
  • 1 large Onion(sliced into thin half-moons)
  • 1 cup Cooking oil
  • 6 cloves Garlic(chopped)
  • 1 Chicken bouillon cube
  • 2 Bay leaves
  • 6 Allspice berries
  • 1 cup Black Sweet and Salty Soy Sauce
  • 1 cup Hot water
  • 1 tbsp Laos powder (galangal)
  • 1 tbsp Kentjoer powder (turmeric root)
  • 1 tsp Black pepper
  • 1 tsp Ajinomotto (MSG)(optional)
  • Salt(to taste)
  • 3 Celery stalks(chopped)

💡 Consigli Professionali

  • Washing the chicken with vinegar or lemon juice is a traditional Surinamese practice to clean the meat.
  • Adjust the amount of salt and other seasonings to your preference.
  • This dish is best served hot.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Use chicken breast or other chicken parts as desired.
  • Add other vegetables like bell peppers or long beans for a more complete meal.

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